What does your meal plan look like?

I wish I had a meal plan that I would stick to. I go through the supermarket circulars and coupons each week and plan what to buy, but have not been successful at adhering to a week's worth of meals. Kudos to you for so doing. We usually have Caesar Salad once a week. I do enforce leftovers of all meals when we have them, e.g. meatloaf sandwiches the next day, soup made from leftover veggies, etc. I do pasta once a week, but am trying to restrict carbs just now. Now that warm weather is here, I want to work out a salad menu for some weeks. I do eat out maybe once a week. I hope to follow your good example re planning and actually executing a "themed" meal plan! I think it's great.

I like to try to new things on the kitchen all the time, but I never though about a meal plan. This sound like a great idea. I should try it to see how it's going. Yours looks great! Let me know how it goes!

I've never really been able to stick to meal plans... we'll shop for what we need, using a list and occasionally picking up something interesting, then go from there. I usually have no idea what's for dinner until an hour or two before I start cooking. Depending on my mood, we might have mandu and rice or squash stew or meat pies or lasagna or curry or BBQ. Just depends on my mood and the season.

My husband works usually 4 days a week and off 3. so on the weekends I usually make a ham, or roast, something that will have good amount of leftovers so I get to relax when he is. I love cooking but never seem to have enough meat. My husband would prefer all meat to any veggies On the otherhand I am rice, potatoes, veggies and stuffing girl. But usually we have chicken a couple nights a week, hamburger one night, beef (for kabobs, or roast) and pork once a week. Then we go out one night a week. We usually do seafood or chinese, or mexican when we go out.

I really liked your idea, I think I'll try to do the same thing. Now, I don't have a meal plan since I think it's to difficult to me to follow because it's not everyday that I have time to cook. I usually have some meals on the freezer that I made on the beggining of the week (usually pasta) or I have to order chinese food to delivery.

I don't have a meal plan, but I usually eat out on the weekends. Your meal plan sounds good to me :). I make chinese chicken teriyaki once every two weeks and it comes out delicious! I'd really recommend you try it if you haven't already.

This is a really cool idea. We plan the meals at my house too, but we don't have theme days like you do (I may have to steal that idea). We're trying to lose weight and eat more healthily, and so planning means there's no chance of someone saying "Oh, lets just have takeaway"! Every week we tend to have a stir fry, a pasta dish, fish, a homemade curry and a roast on sundays. The rest tends to depend what we fancy as we're planning, and what new recipes we've found during the week but include things like tacos or fajitas, a lasagne or shepherd's pie, a thai-style curry or something more traditional like sausages and mash (or sausage casserole, one of my personal favourites). I hope your meal plan's still going well, and I hope you don't mind if I steal the idea of theme days!

I wish I could plan ahead, I just do it by the day whatever sounds good to me! Hehe!