Are there germs living in loofas / bath sponges??
@whitewingspeak (888)
Philippines
July 24, 2011 4:32pm CST
I don't usually change my loofah. I am using it for months before i throw it away. I like it when its getting old and softer. What about you? How often do you change sponges? Or do you use sponge bath and loofah? Please share your views, I need some information. Thanks! Have a nice day mylotters!
3 responses
@derlilaStern (1756)
• United States
24 Jul 11
I have used the same one for years!! I call them 'poofs' because thats what they look like to me!! I will literally use it until it falls apart!
Not long ago, my mother-in-law mentioned the fact that she washes hers. I was shocked to hear that!! It is something that regularly gets covered in soap, so as it cleans you, it also cleans itself! I dont know what it would need to be washed, but she does!
I dont think I will change my ways, though. I see throwing it away every few months as wasteful. I also dont see a reason to wash it! Perhaps some people think it is gross but it works for me!! I dont have to spend money on new ones and I get clean every time I shower!
@whitewingspeak (888)
• Philippines
24 Jul 11
Hi derlila!
Yah, i think its wasteful to throw away when it is still useful, but what in doubt is the germs in it. Do you think, there are germs living when it becomes old?
I like it when it becomes softer and the soap bubbles more with it hehe.
1 person likes this
@derlilaStern (1756)
• United States
24 Jul 11
I really dont think there are germs on it that are harmful to you! Whenever you use it to wash, there is soap on it. And the only thing it comes in contact with is you! So it washes away the dirt and oil. Unless you have had an infection, doubt there are any problems!!
And if you are worried about it, you can always throw it in the washing machine or use bleach to sanitize it, like my mother-in-law does!
I really think people are too worried about germs these days. Yes, hygiene is important, but not all bacteria is bad!
@whitewingspeak (888)
• Philippines
25 Jul 11
Yes, i agree with you. It is easy to kills germs and bacteria, just a few drops of sodium hypochlorite solution like Chlorox, Zonrox etc. like will kill million germs hehe.
@RBBantiles (347)
• Philippines
25 Jul 11
I don't use loofah, just my hands.
But I remember, when we were young, my parents would use a stone to clean us better and faster in the bath. They rubbed it to our skin to scrape the dirt from our bodies. The stone was black, mineral-rich, heavy, with an uneven but dull surface. It was part of our bathing paraphernalia, together with the soap. When some of the laundry was heavy, like blankets, the stone was also used to beat the blanket to remove the dirt.
I think they still use stones like loofah in the hinterlands in the Philippines.
@whitewingspeak (888)
• Philippines
25 Jul 11
I heard that, too.
In the remote farmlands, they use papaya leaves or a slice of papaya fruit as sponge in their face without any commercial soap. No doubt that it will help to make skin smoother and fairer, a lot of soap brands now is with papaya extract, i think that's really proven to improve skin condition.
@RBBantiles (347)
• Philippines
25 Jul 11
You're right, they use crushed papaya leaves as soap in some of the deep hinterlands even today. I used this too in the 1970s when I was organizing farmers and we had no soap. We also used crushed leaves as soap to clean clothes.
@owlwings (43910)
• Cambridge, England
24 Jul 11
Yes, sponges and loofahs can be ideal places for bacteria and mould to grow. They should be boiled once a week at least (that is, natural sponges - many plastic sponges might not survive boiling) and they will last longer.
@owlwings (43910)
• Cambridge, England
25 Jul 11
Wooden chopping boards, unfortunately, are very good at harbouring bacteria. Wood consists of millions of tiny tubes which can soak up the food juices and make an ideal place to harbour the bacteria that feed on them.
There are some woods which are denser than others and some which are naturally bactericidal but, apart from being a useful material and kind to knives, wood does not make a very hygienic chopping board unless it it meticulously cleaned after every use. No restaurant (in Europe, at least) would be allowed to use wooden chopping boards!