What's Your Alternative To Mayo?
By beingwell
@beingwell (3625)
Thailand
July 27, 2011 12:04am CST
I'm been having tuna sandwiches for lunch this week. And because I am trying to cut down my calorie intake, I did not put mayo in my tuna spread. I just opened a can of tuna in brine. I put salt and pepper to taste, mixed it. Done.
For my sandwich I add in a couple of lettuce sheets and tomatoes. Then I toast it. That's my lunch for the last couple of days.
It's not bad. It tastes just fine but I'm still missing my mayo. Anyone of you with a good alternative for mayo that I can use of my sandwich? I'd greatly appreciate your suggestions.
Thanks!
1 person likes this
7 responses
@astroversion (210)
• Philippines
28 Jul 11
May i suggest you to add a little olive oil to taste. Tuna in brine is too dry for me. Olive oil makes a healthy alternative to mayo
@beingwell (3625)
• Thailand
28 Jul 11
Yes, that's a great idea astro. I'll make it directly to my tuna mix. I hope it tastes great. hahahah!
@beingwell (3625)
• Thailand
28 Jul 11
Thanks astro! Well, did your friend lost the weight?hihihi..Just curious..
@astroversion (210)
• Philippines
28 Jul 11
I hope that works for you. Its just accidental discovery from someone who is also trying to lose some weight.hehe Enjoy your sandwich.
@CTHanum (8234)
• Malaysia
27 Jul 11
Hi sis!
I never replace mayo and I rarely have mayo in my meals except when I make some sandwich. Since I am not making them everyday so it just fine for me to have them in between the sandwich bread.(^^)
You can try the low-fat mayo or non-fat mayo.Perhaps you can make your own mayo sis. They are many healthy recipe of mayo in internet.(^^)
mayo is so delicious sis, I wonder how it taste without it??
@beingwell (3625)
• Thailand
28 Jul 11
I know how it tastes CT!hahaha! Because I made my sandwich with mayo spread. It tastes dry. Good thing I put some tomatoes and lettuce in there to give it some moisture.hahahaha!!
1 person likes this
@CTHanum (8234)
• Malaysia
28 Jul 11
Hehe...bread with mayo only surely it will give you dry taste~(^^)
I have made egg sandwich before and since I don't have and I can't find any lettuce, tomatoes and other vege in my fridge along without pepper I just add the mashed egg with mayo and have it with my bread and uuhhhhh......it so dry and I don't like it~(^^)
@beingwell (3625)
• Thailand
28 Jul 11
Yes, dj! I'm trying to cut on high caloric foods so I can eat more foods. I don't know how to make salsa but that would be an excellent idea for a dressing. Do you know how to make it?hihihi...
@beingwell (3625)
• Thailand
4 Oct 11
Great advise, thanks cream! Now that I'm at my right weight, I would love to try your tips and not be bothered about calorie counts for a while.
@Virgie60 (556)
• United States
27 Jul 11
Hi! I buy fat free Mayo or Lite Mayo sometimes. Otherwise I am turning into a mustard fan. I like Djion, Honey mustard, Spicy Brown mustard, and I'm going to try a new Chipotle mustard today on my sandwich. You could also try a thin layer of Laughing Cow Cheese which comes in different flavors also.
Best to you!
@beingwell (3625)
• Thailand
28 Jul 11
Laughing cow cheese? That sounds fun! Honey mustard, that's low in calories right? What brand are you using virgie?
@strawberrychocodahi (4818)
• Philippines
27 Jul 11
Hi Beingwell, why don't you try to buy eggless mayo? I am using Heinz eggless mayo and it was just perfect to cut down calories. But in case this is not available, I can only suggest cream of tartar sauce but hope its label was Fat free .
@beingwell (3625)
• Thailand
27 Jul 11
Eggless mayo? That's new to me. Great! Thanks my friend, I'll check that one in our supermarket. How does it taste though? I hope it's good as well.
@beingwell (3625)
• Thailand
27 Jul 11
I fear the same thing thetis. That's why I just made the sandwich without it. Mustard, I'll check on the caloric contents of mustard and see if I can put them in my sandwich too.
Thanks thetis!