What can I cook with squid?
By vycess
@vycess (1588)
Saudi Arabia
August 14, 2011 8:45am CST
I don't usually cook squid but I only have one recipe with it and that's it. I just cook it with minced onions and tomatoes and garlic and just put a little amount of water, salt and pepper. Can you give other recipes for it? I still have squid on my freezer. :) thanks.
2 people like this
5 responses
@Jacque123 (38)
• Philippines
15 Aug 11
i cook it once:-) marinate with calamansi juice within 25 minutes, then preapare for flour and egg - dip the squid then fry, season with salt and pepper. you may add also garlic mayonnaise. thanks
@salonga (27775)
• Philippines
20 Feb 12
I also do cook squids almost the same way you do except that I add vinegar and a bit of sugar to neutralize the sour taste and I add black pepper, bell peppers or jalapenos to make it tastier. Adding leeks will also make it flavorful. I also like the smaller squids because they are softer and it is always important not to overcook the squid. One boil is enough.
@ckyera (17331)
• Philippines
25 Aug 11
Hi vycess!
Aside from cooking squid the "adobo" way, I also like it to be fried, with or without coating it tastes great for me, and I also loved it to stuffed with tomatoes, onions sometimes with lemongrass, a bit salt and calamansi and then grill it. Yummy! one of my favorite actually...
Aside from cooking squid the "adobo" way, I also like it to be fried, with or without coating it tastes great for me, and I also loved it to stuffed with tomatoes, onions sometimes with lemongrass, a bit salt and calamansi and then grill it. Yummy! one of my favorite actually...
