The simple way to cook fish.

I have never made a soup out of fish and would not have a clue how to do it or what it would taste like. But I would be interested in learning. I did make fish chowder last winter. It was okay. It wasn't something that I wanted to have again anytime soon, however. I might make it again this winter at least once though. I, too, am looking for better ways to make fish. I love fish grilled over an open fire but that is not something I can do at my home. Baked fish I have not had much luck with making so that I liked the flavor much. I fry fish most of the time with as little oil as possible. I was using various types of breading for the fish and found some I liked better than others. My favorite was/is a very finely ground whole wheat flour I buy in Indian grocery stores for making the Indian flat breads. It makes a very nice, light coating for the fish and helps hold the fish together when cooking it. I have poached salmon, fried salmon, baked salmon, and had salmon loaves and salmon patties both from canned salmon, so salmon seems like the most versatile fish I have used. I also use canned tuna to make a tuna and noodle casserole, and sometimes I make tuna sandwiches from the canned tuna. I also have a discussion posted here for ideas on how to make better seafood, especially white fish. Good luck to you finding ideas, and good luck to me. LOL

White fish can be poached in a little milk. Plain and simple, but best for weight watchers. Other types of fish are best steamed.