Foreign foods for local purchasing

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I am living in Iloilo with my wife now that I have gotten out of the military. We will soon be opening up our little store that will mostly be selling food items as she has informed me :). My question here is essentially for anyone that is in the Philippines in general but anyone can respond. I am considering participating, at least a little in my own way, to the products in our store. I am half american and half german. I grew up around both of my parents who really enjoyed cooking and it kinda passed on to me. The major difference is I am pretty big into pastries and experimenting a little bit with known recipes. What I am wondering is if any of you would even consider trying something if you had not had it before? It may be a similar meal but slightly different ingredients, I definitely lean towards spicy when I cook meals, and my desserts are really rich. The next question is If you have tried things like this before what was your reactions or experiences with that? Let me know and I hope we can have a great conversation here on wonderful food.