I made this vegetable manchurian

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Hi Mylotters, I love to cook, but it is only sometimes that I am in full form and want to cook something very special for my family. And I had this craving to cook last Friday when I was at home. I made vegetable manchurian and roti, what was special about the roti or chapathi is that I add spinach to it to make it look green and maybe can be named as harah barah chapathi. For the vegetable manchurian I mixed purple cabbage and some other colourful vegetabale to make it a ball and didnt deep fry it but did a pan-fry to it using a little more oil but less than what we need for deep fry. Then came the gravy I used some more colourful vegetables to make it a thick gravy and dipped the balls only while serving. After I tasted it I felt something was missing in the manchurian and could'nt quite point it out. But you know what my whole family loved it, its usually very rare. Whenever I experiment something new the feedback is usually mixed, I will like it but some of my family members will not. Like the other day I made tofu burger and ended up eating it myself as nobody wanted it. But this time it was different, I didnt like it much but all the others loved it, so it was worth the effort that's the only thing I can say.... What about you mylotters, got anything to share about your culinary skills...