Caramel Chocolates

United States
September 19, 2011 12:58pm CST
I went to the mailbox and finally got my BzzAgent kit for the Werther's campaign. I got a bag of caramels, creamy caramel filled hard candy and my new LOOOOOVE their Caramel Chocolates! I'm on cloud 9 today getting this box! Plus it's been so rainy and cloudy out the past couple days I could use a lil pick me up. I kinda wish the whole box was those caramel chocolates! But hey I'll take what I can get for free KWIM? Now to hide them from the kids Anyone else love caramel and chocolate together?
12 responses
@cher913 (25782)
• Canada
19 Sep 11
that sounds really good! i also love chocolate and carmel. what i like are the mars carmel chocolate bar. those are my favourite.
2 people like this
• United States
19 Sep 11
I've never been real fond of a Mars bar, I think I've always felt that there was something missing. I don't know ya know it's good but not enough to
1 person likes this
• India
20 Sep 11
gud
@Tina30219 (81944)
• Onaway, Michigan
20 Sep 11
I am a member of bzzagent and love trying through them. I wish I could have got in on this one I have been missing out on a lot of good ones lately.I do love chocolate and I love chocolate and caramel together. One of my favorite candy bars is Twix
1 person likes this
• United States
21 Sep 11
I know I miss out on plenty of them too. But I guess I don't live in the areas they are doing certain things or meet the criteria! Like I was so wanting the rechargeable candle things and the soda maker thing (can't think of the name) but I guess one can't complain as I've been getting quite a few lately. Just got offered a 3rd on to do today!
• United States
22 Sep 11
Just keep plucking away at their surveys and whatever else that interests you, so you remain active on their site. I've been doing their site for several years, it takes time to get a higher rank and therefore getting more offers. Who know's maybe you'll land something good with the holidays coming up?
@Tina30219 (81944)
• Onaway, Michigan
22 Sep 11
Congrats to you on being offered another one I hope I get something soon.
1 person likes this
@lilybug (21107)
• United States
20 Sep 11
Caramel and chocolate ranks right up there with peanut butter and chocolate in my book! I saw the new Werther's stuff at the store a few days ago, but I have not tried them yet. I have done a few Bzz campaigns, but that is not one that I was invited to join.
1 person likes this
@lilybug (21107)
• United States
22 Sep 11
I just got invited to a Burt's Bee's skin care one tonight and I just finished the Dr. Scholl's Gel insert one.
• United States
22 Sep 11
Sorry to hear you didn't get in on this one. I'm a level 6 not that I know how high they go. I agree PB & Chocolate is awsome too! PB Cups are one of my favorites! I even adore all the variations of ice cream w/ pb cups in them and then toss in some caramel swirls and we have a winner!
• United States
30 Sep 11
I got invited to Burt's Bee's too. Did you get your kit yet? Still waiting here sometimes they are fast other times they are not.
@dragon54u (31634)
• United States
20 Sep 11
Oh yes, caramel and chocolate is heavenly! I got those, too, and I'm not sure what I'm supposed to do other than eat them or share them with others. I know I'm supposed to post stuff about it, aren't I? They feel really hard. I haven't opened them yet because of that. I like soft caramels, not hard and chewy ones. But I'll bet the flavor is wonderful.
1 person likes this
• United States
21 Sep 11
I didn't realize you were involved as well. They are not hard at all. I think eat and share them. Kinda wish they came with more coupons to give out/use. They are similar to a hard candy in appearance but it's not much harder than something like a rolo. The caramel filled hard candy reminds me of an M&M (suck on the shell for a few minutes and then you get to the middle).
@dorannmwin (36392)
• United States
21 Sep 11
Caramel and chocolate together is actually one of my favorite combinations. When I was growing up, my favorite kind of candy bar was a Caramello because of the fact that the two flavors blended with each other is just perfect. The sweetness of the caramel is the perfect compliment to the flavor of chocolate. I've never tried the Werther's caramel chocolates, but I would imagine that they are absolutely delicios and I'll have to make it a point to look for them.
1 person likes this
• United States
21 Sep 11
They are wrapped up like hard candies so a nice bite sized treat! I know I looooove caramello's too. Rolo's are ok but the chocolate is not as creamy tasting.
@ebuscat (5935)
• Philippines
20 Sep 11
For me yes it is a old chocolate ever but it is so very delicious in me i like it gave me some please.
1 person likes this
• United States
22 Sep 11
Sorry can't give you any thru the pc *LOL*
@00fear (3216)
• United States
19 Sep 11
I love caramel chocolate as well I always that when we go to the grocery stores and start getting the hershey's. When my cousins sell chocolate from school, I also buy the chocolate ones each time I go. Thinking about it now makes me want to eat some but to bad I'm just at home.
• United States
21 Sep 11
Sorry for bringing up something so yummy ;0) I hope you get to snag some chocolate the next time you are out and about.
@jeannames (303)
• Turkey
19 Sep 11
I like caramel coffee
• United States
19 Sep 11
I probably love them way too much so it is best that no one send me a box, as I would probably have not end until the box is empty. I am not much of a sweet eating type person but there are a some that having on hand would not be a good idea. I really don't like chocolate, but caramel is something I could eat to no end. I remember the caramel cubes as a kid and buying 25 of them at a penny each and Ha, no chance was I saving one for daily. I had them like the chips, could not stop eating them.
• United States
19 Sep 11
Trust me since posting this the package is empty me and my son demolished all 5oz of them! I'm right there with you anything sweet and kiss it good bye! SO I try to be good and not buy anything. If I want to be bad I make it at home that way it's usually a bit healthier and I know what's in it. I picked up some cookie tubes for like .59 ea the other week and you can tell they are from a factory.... they are just so greasy.
• Philippines
20 Sep 11
I envy you for that because like you I got a total love for anything made of chocolates and I caramel chocolates is one of my favorites. I love even those fudge like mini cakes that are sold here in my countries by a specialty shop. I do love those chocolates that are not too sweet.
• United States
21 Sep 11
fudge mini cakes? do tell! We have some different lil cakes like little debbies but they are far from tasty, more like waxy frosting over them. Oh and then things like ho-ho's and ding dong's but I'm not much of a fan of those unless I'm desperate. *LOL*
@shskumbla (3338)
• India
16 Dec 11
Yes.., I like caramel chocolate too.
@yskaps (233)
• India
19 Sep 11
i have to say something about Caramel Chocolates.Caramel candy is a soft, dense, chewy candy made by boiling a mixture of milk or cream, sugar, butter, and vanilla flavoring.Caramel coloring is a dark, rather bitter-tasting liquid. It is the highly concentrated product of near total caramelization, bottled for commercial use. It is used as food coloring and in beverages such as cola. Caramelization is the removal of water from a sugar, proceeding to isomerization and polymerization of the sugars into various high-weight compounds. Compounds such as difructose anhydride may be created from the monosaccharides after water loss. Fragmentation reactions result in low-molecular-weight compounds that may be volatile and may contribute to flavor. Polymerization reactions lead to larger-molecular-weight compounds that contribute to the dark-brown color.[3] In modern recipes and in commercial production, glucose (from corn syrup or wheat) or invert sugar is added to prevent crystallization, making up 10%–50% of the sugars by mass. It should be noted that "wet caramels" (made by heating sucrose and water instead of sucrose alone) produce their own invert sugar due to thermal reaction, but not necessarily enough to prevent crystallization in traditional recipes.