Do you like deep-fried duck?

Hi secretbear! I think this is one food that I really missed eating. When I was still living in Laguna, I am always looking forward on Sundays, because that's the time when there's a "kinulob na Itik" Vendor in our place. they are selling it near the cockpit arena which is near to our house. I really like it that sometimes I feel like its better than chicken! And also, I have a friend living in Victoria, Laguna, she said that "kinulob na itik" is their specialty. Here in Cebu, what I usually tasted is their "Patutin" which is also good.

i haven't really experienced eating fried duck..but based on your statement i guess i will also find it delicious when i'll have the chance to taste it... here in our place we serve ducks in a cuisine we call "PATUTIN" and it's very yummy.. sometimes my partner would even tell me to stop eating na because i can really consume a lot of it. hehehehehe

Never had it, but I'd love to. Haven't had deep-fried turkey either and that's been a big thing in my country for the last few years.

NO, i dun like ducks at all.. haha I dun even eat duck rice so there's no way i will take deep fried duck. I find its meat tough, much tougher than a chicken and it's not as tasty too. Given any circumstances, chicken will always be my number one choice. Duck's tongue is nice too, have u tried it before, secret? It's popular in hongkong.. haha

It is also a specialty here in Angono, Rizal. I love the taste of fried itik specially with the sweet and hot sauce. We usually buy it if there's a celebration.

I do not think I can eat ducks no matter how its cooked. OK, I have eaten some penoy but never can you force me to eat balut. The only fowl I can eat is chicken.

I have never had 'deep-fried duck' but I very much enjoy the Chinese style of 'Crispy Roast Duck' where the duck is roasted so that the skin is crisp and the meat is shredded with a fork before serving. It is generally served with small, thin pancakes, finely shredded spring onion and a plum sauce. Each person takes a pancake, spreads it with a little of the sauce and then fills it with some duck meat and a little onion and rolls it up. This makes it a very social occasion since everyone has to sit round the central platter and serve themselves. As a result, the conversation flows and, on the whole, one eats slowly, enjoying the flavours. This style of eating is not traditionally practised in England, though many other countries have national dishes which are served in this way - either ready cooked or where raw ingredients are cooked on a small central cooking stove - and many English people have discovered and adopted them.

We don't really go for duck dishes as ducks are quite expensive here but I like one chinese duck recipe ie duck with plums. I only get to eat ducks during special occasions.

I am not a fan of duck. We used to have it when I was a kid and I never got the taste for it....my mom used to bake it though. Never tried it deep fried...still don't think I would like it though! LOL

A colleague brought a deep fried duck one and it tastes great. However, I need to bite at it real hard since it's meat is not as tender as a chicken's. It's got that peculiar smell too. but overall, it tastes good and that's what matters most.

I like it, too, but fried chicken is still the best for me. Duck is not always available in our town. Chickens? Very many.

Deep fired duck? I haven't even that kind of meat but I am willing to try other foods (or recipes for that matter) for the sake of variety in my palate. I kinda envy you since it sounds like it's really really good. If I have an opportunity, I would most certainly try it until my taste buds will want nothing more. Your description is making my mouth to water. I'm not really an adventurer when it comes to food but my palate is screaming for more food varieties. A pity that none in our family is a chef or we don't have a good restaurant to dine in once in awhile. Your duck sound like gourmet with a discount price tag. sigh. Maybe I should move to your place or is it possible to order it online?

You are really from Laguna, I know they make one of the best "kinulobs" there It's our very own version of Peking duck. I think the secret is in the boiling with ingredients before frying cause duck smells funny if you don't know how to cook it LOL. Yes like you I prefer it "pulutan style" with my favorite ice cold San Miguel literather than eat it with rice.

I've never tried deep fried duck. I've tried duck only once but wow that sounds good. I'm going to try it.

oh wow! i like peking duck and well i think it sure is similar to this too.. =) i think i would like to try it hehe

I have heard about it but I havent eaten yet. I dont think I will taste it. Although in the chicken category I will not eat. I am very selective on food, I eat pig meat and chicken meat but not cow meat, but the irony of it is that I eat hamburger.

I have never had deep fried duck. I have never really had duck at all. I tried a little bit at a Chinese buffet once but it was baked and very greasy. I don't think it was the duck...it just wasn't cooked good I guess. I would love to try duck cooked by someone that knew how to cook it good. I'm not even sure there is a place here where I can order it...hmmm...I'll have to research it.

hi sc, Yeah I like ITIK I used to eat that before because there is someone who used to sell deep friend duck near at my place but she is already gone now so I rarely eat it now. It taste good happy mylotting

I don't think I have tried deep fried duck but we do have this roasted duck here called ori khogi, which literally means duck meat and is quite famous and really very yummy. We can go to restaurants to eat it or they can also be found in packets. We just bring a packet or two home and cook it in the mini stove.

I personally don't like duck. I've eaten duck only twice. Both in known chinese restaurants. Don't get me wrong, it is delicious. But the flavor is just TOO rich for my taste.