Awesome Stews, Chowders, and Chillis!

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There's nothing like a good Stew, Chowder, or Chilli when the weather starts to become chilly. It's convenient to go to the store, grab a nice cup of that warm hearty sustenance when you're out and about in the cool air, or at home when you want something that you don't have to grab a fork or knife for. And if you got a microwavable soup cups, you may not even need a spoon. But enough about the convenience, what flavor of stews, chowders and or chillis do you favor? Do you have a restaurant that makes your favorite? Have you tried any new flavors or have you made some recently and like to talk about it? I love all three and I'm picky about all three as well. When it comes to stew, I love my boyfriend's steak stew. It's hearty, lots of vegetables, with a nice kick that keeps it interesting. When it comes to chowders, the chowder I love the most is from a restaurant called Sinbad way in Michigan. Last time I had their chowder, which was some years ago, I couldn't forget the nice creamy flavor that made me mad I haven't found a place in my new state of residence that makes it just as good. There were plenty of tasty clam chowders, but nothing like Sinbad's. I've tried making seafood chowder two years ago, but I will admit that didn't come out as well as I had hoped. But the bacon and corn chowder I made was tasty. Then Chillis, I love my grandmother's chilli which had a few chilli peppers and other ingredients that are secret.