Hungry

not quite hungry, ill just have bisquits..

well yes, I am hungry, its 10: 47, I ahve not yet taken my breakfast.. i will just grab something now... bye.:).

sounds great have a wonderful lunch I want to hve chips and fish

HMM, I had some toast then some veggies

sitting here munching on a bag of kettle popcorn ..wishing i had a nice big old subway sandwich lol

I love tomatoe soup with a little milk and some grated cheese mixed in - YUM! Free Soup Sample Free unbelievable homemade taste and appearance. Giant dry Soup sample feeds 23 people. Choose chicken noodle, tomato vegetable or chili. Pay only the shipping. Love it, or your money back. http://www.ed-foods.com

I am having a Campbell soup later for my breakfast yea ^_^

I just ate a cupcake!

I did not realize i was hungry before i responded... but now i realize that i am hungry... thanx maan.. tat was a real reminder....

La minestrina Preparation - Easy Serves 2 An appetizing soup especially when nursing a cold. Children love it. Use any pasta on hand. Throw in different sizes and shapes using up what leftover bits of pasta you might have. 1 medium onion, quartered 1 large carrot cut in 2-inch pieces 1 stick celery cut in 2-inch pieces 1 medium zucchini cut in 2-inch pieces 1 large potato, cut in 2-inch pieces 1 medium tomato, quartered 2 cups chicken broth 2 oz or more dry pasta, small or large broken into bits 1-2 T freshly grated Parmesan 1 egg (optional) Salt and freshly ground black pepper Pour broth into a large pot. Add vegetables. (Do not salt, as salt in broth might be sufficient.) Bring to a boil. Simmer gently for 1/2 an hour or till vegetables are very soft. Remove from stove, let cool for a few minutes. With a slotted spoon remove the tomato skin, the onion and the celery. Puree the rest of the contents in a food processor, a blender or use a potato masher. Place on heat and bring back to boil. Add the pasta. Stir very well and cook till pasta has soaked up a good half of the liquid and is nice and soft; 10 to 15 minutes depending on the type of pasta used. The smaller the bits the faster they will cook. Add (optional) egg, stir. Add cheese, beat well. Egg should be cooked. Serve.