Hamburger Recipe

It is good to add something to ground turkey or it is very sticky and hard to deal with. Worcestershire sauce makes for very good flavor and I would add some onion powder and maybe alittle garlic. If you like garlic I would cut up some fresh and add some olive oil and fry them in the garlic for added flavor.

Yes you could add some seasoned salt and chop some onions like diced and add them into the hamburger meat before cooking them. Yummy!!

Great combination...GOOD plan, but if you were "burger experiencing" at my house...there would be a teaspoon of horseradish...and some finely minced garlic, seasoned home-made bread crumbs, and a raw egg for binder! I use ground Turkey, often, for the same reason..low-fat! Xmas, it is used in all my hors d'oevres and sausage rolls (misnomer)...with spices, the flavour is better. My son loves a marinade that I make (horseradish, soya, brandy & dark brown sugar) that he pastry brushes on at the ending of the bbqing our burgers! Mmm...mouthwatering...enjoy!

I use beef chuck, ground pork, and ground veal - just like I do for meatloaf or for meatball. It does give more flavor. I also love to use worcestershire sauce or Dales on them.

I've never done this before but this sounds really good. When we make spaghetti we always use 1 lb of italian sausage and then 1 lb of ground chuck. I love turker burger and regular hamburger so I'm going to have to try this sometime. I'll be addin some worestershire sauce, garlic, onion powder, and probably some Tony's. Makes for good yummy hamburgers. I don't know if you have ever done this, but we do it all the time and it turns out good. When we make the hamburgers, we always add cheese to make it a cheeseburger. I started making a patty and putting a slice of cheese, or some shredded cheese inside of the patty. After you cook it, the cheese is all good and melted and great!! And of course you can try out different cheeses for different tastes.

I use the exact same mixture for my meatloaf and meatballs. Sometimes I add italian bread crumbs and put cheese cubes in the middle of the meat.

My daughter and I were just talking today about using ground turkey, which I don't often to, but this sounds like a good way to use it. I would probably put garlic in it, but I put garlic in everything. A little soy sauce in place of the Worcestershire sauce might be good for something different in the future.

I would add garlic. Its adds a great taste to a dish. Also a little pepper. I use to add salt to everything, but know am using less salt.

well, that would blow MY rotation diet!

Oh, that sounds good. Instead of the Worcestershire sauce, I would use a hot and spicy kind of sausage, but I do combine those 3 meats myself when making meatballs or meatloaf. If I use plain sausage and use the mixture of those 3 meats for a sandwich, then I make cheeseburgers using jalapeno jack, and browned ONIONS of course! I love onions on a hamburger.

Can I go to your house to eat? Sounds good already. I'd slice an onion to put on top. Or maybe throw some black pepper and some onion powder on top.

good day finlander60 I can think of a few more things to try adding, like onions and garlic and different spices. But also I would add an egg and some bread crumbs to keep it all together when you cook it. I always add egg and then something to keep it together like bread crumbs or sometimes I will use some oatmeal. The oatmeal gives it more texture and tastes good too. When I make a meatloaf I do the same thing so it doesn't fall apart. There are hundreds of ways to cook hamburger so it makes it a very economical meat. I even make hamburger soup with beef hamburger. I have never tried it with pork or turkey but I think the turkey would work too, not the pork, I think the pork would create too much grease in the soup. Cheers and happy mylotting my friend Talk to you soon, Chris

i HAVE ALWAYS USED VENISON IF I'M LUCKY ENOUGH FOR A FRIEND TO KILL ME ONE. I HAVE MIXED GROUND VENISON W/HAMBURGER TO MAKE MEATLOAVES, LASAGNA ETC. My dil's would not touch it if they knew. What they don't know want hurt them, lol.

finlander60 I don't have other suggestions but I do think this is a good idea...It does sound very flavorful. Let us know how it turns out ...

I think I would add an egg and breadcrumbs and chopped peppers and onions and call it a meatloaf. It does sound good. Which army are you going to feed?

Also if you want to try something different try ranch burgers where you mix the ranch dry mix into your meat mix. Also you can try it to where after you are cooking your meat patties try adding a little mustard on top while it is still cooking and flip them occasionally. I do not add mustard to my hotdogs or burgers but this is really good! Something different definitely!

I´d just mix lean pork and lean red meat with the usual additives. Spices, an egg, bread crumbs, fried diced onion with garlic, minced parsley. That´s my normal recipe and I like it so much that I would not change it. Sausage is too much fat for hamburgers.