The raisin breads yesterday!
By pepai123456
@pepai123456 (879)
Philippines
November 12, 2011 7:07pm CST
I just made this raisin breads yesterday and they went quite good the bread is soft and fluffy. While it was baking in the oven the room starts to smell like raisin. What make this unique is that i used a wild yeast from the raisin.I soaked them with clean sterilized water for 6 days until they become fizzy(yes the yeast are alive in the raisins) and use it to make the bread. It doesn't have a strong beer yeast smell that you get from commercial yeast instead it has a fruity smell. My brother enjoyed it so much that he finish one loaf.I was happy with the taste =)
happy Baking myloters =)!
4 responses
@MaryLynn321 (2680)
• United States
13 Nov 11
My husband loves raisin bread. Sounds delicious. I like the idea of not having the strong yeast smell. You will have to send me the recipe. It won't bother me to let raisins sit for 6 days. Do you put the cover on the jar with the raisins and water?
1 person likes this
@pepai123456 (879)
• Philippines
13 Nov 11
Yes I cover the jar I usually use a mayonnaise jar or a jam jar container, use the glass. You just have to sterilize id =). 3/4 cup raisin 1 cup water then just let it sit for 6 day. Just be sure to shake and open the lid every morning so your yeast wont drown in CO2 then close it back. =)
I can send a link one messages right?
@MaryLynn321 (2680)
• United States
13 Nov 11
The raisin bread and the letting the raisins sit for 6 days sounds interesting. I have quart size canning jars that are glass, basically they are the same size as the mayonnaise jars. Gotcha. Shake and open each morning or 24 hours from when you put them in the jar. I can't wait to try it.
Do you use bread flour or all purpose flour?
Yes you can send a link to my messages. If you like I can send you my email addy as well.
Have a great day. Hugs
1 person likes this
@pepai123456 (879)
• Philippines
13 Nov 11
yes the raisins has sleeping yeast on them those lil creatures hehehe.... anyway I change the mixing procedure
and adjusted the recipe since i used a raisin water yeast.
Can i just send you the recipe through message =)?
@shanemae (1025)
• Philippines
22 Nov 11
hi pepai!
sorry for not having participated in your discussions as again i have been out for a long time and i didn't had the chance to use my computer.
anyway, wow! raisin bread with wild yeast!
haven't use that and it amazed me that you actually waited for six days before you can make one!
true passion pepai! i salute you! thumbs up!!
1 person likes this
@shanemae (1025)
• Philippines
22 Nov 11
thank you!
yes, there are great deal of things that should be done in real life and so with our mylot life! so i am really making it up today. as i may not have time the next day again. lol!
you deserve it pepai! you're welcome!
and you too! have a great day!^^
and you too! have a great day!^^1 person likes this
@pepai123456 (879)
• Philippines
22 Nov 11
LoL its okie i understand we have stuff to do in real life =) so its perfectly fine.
Yes 6 long days though its really worth it and your making me blush =3
thanks for the appreciation ^^!
have a great day friend!
@onculache (80)
• Romania
13 Nov 11
good appetite, and many successful recipes. Sunflower seed tastes great in bread. Homemade is more healthy because it lacks those additives which are growing the bread almost twice like the ones form market. And more, if was done with great love, it enhances the harmony in the house. There are many recipes for bread,there's even the bread made ??of corn. I appreciate the original recipes.
@ehleonkyrietales (452)
• Philippines
13 Nov 11
That's very cool pepai! You can bake! (Breads are baked right?) Well, saying your brother enjoyed it means it's good! Congratulations!
@pepai123456 (879)
• Philippines
13 Nov 11
Lol duh ofcourse they are baked don't tell me you don't eat pandesal with your coffee =P. I think im born to be a baker... *...*
@ehleonkyrietales (452)
• Philippines
14 Nov 11
Well that's very nice for you to be well informed of what you are really BORN with. Good luck with baking. It's a nice hobby and profession.
