What Is The Main,or Favorite Food Dish Of Your Country?

Is Yorkshire pudding (love the name btw) the dish with blood??? And I love fish & chips. We just don't have that here, or at least, it's not done right when it's available.

Could you give me the measurements for Yorkshire Pudding? That sounds simple and good. No flavoring is used??

Yorkshire Pudding is flour mixed with eggs, milk and water, then baked in a hot oven. You can put sausages in it too, and it's then called toad-in-the-hole. The pudding with the blood in it is black pudding....uggghhhh I hate it lol. Glad you like fish & chips...that's what I had for my evening meal, except I cooked it myself rather than got it takeaway.

How about nasi goreng. We make that because there's always so much leftover rice. My mom makes her own sambal and she always stinks up her house but everyone loves her sambal.

Yes, my mom was born in Soerabaja and Dad was born in Jokjakarta. Both of them were POW's in WWII. Sad story but they're doing fine now.

Yeah there is always leaf over rice but my family not really fans of nasi goreng. They will enjoy it if you made it special by adding seafood and chicken. They prefer kwetiaw goreng than friend rice. Sambal with a lot of hot chili its will sure make all the room stink but its always paid off because its tasty and spicy. Any way its your mom or dad who origin from Indonesia?.

Yeah, me too. Satay is usually the star dish of our barbecues and family get togethers. I'm not familiar with kimchi. Care to share what it's made of?

Wow! Even though it doesn't sound good, because fermented anything sounds yucky, the photograph really looks yummy. Thanks for sharing that.

its made of fremented vegetbles like chinses cabbage marinated with salt ..the sauce is very spicy but ita very delicious its popular and good for diet too..heres the picture of kimchi

Oh so many goodies, so little time. It's fun to share these different dishes. Makes everyone feel a little closer to each other for sure.

What an interesting blend of different ingredients. I would probably use oxtail. It's always so tender and tasty. Thanks for sharing this salonga. And the picture too. Looks yummy.

Yes and I wanna share one photo of my favorite kare-kare. It is just so tasty that I could not help but share even just the photo of this. Kare-kare is one favorite stew of the Filipinos. The sauce is made tasty by combination of peanut sauce and other spices. It has vegetables like pechay, okra, banana heart, string beans, eggplant,etc., and the meat could either be oxtail,tripe or any part of beef like leg or ribs while some used chicken or pork. It should be eaten with bagoong (shrimp paste), and better if spiced with some sugar and lots of chili. Without the shrimp paste, kare-kare will not be kare-kare at all.

Hamburgers! Home grilled are the best. Homemade fries are my specialty.

Cool! I'll be right over. lol

Thanks Ioidee, I was wondering if someone would let us know the ingredients of Adobo. Sounds delicious. I love cooking with garlic and onion--makes everything tasty.

3-4 pieces of Garlic minced 1/2 bulb of Onion diced 1 kl of chicken (cut into small parts) or pork(cut into cubes) or half kilo each if you want to use both. 1/2 cup soy sauce 1 cup vinegar 3-5 laurel leaves (bay leaves) salt and pepper to taste add a little bit of water you can add cornstarch if you want it to be a bit sticky.but not that sticky. just the right consistency. you can also add a bit of paprika. 1. heat the pan, then add 2 tbsp of oil. heat it. then saute the garlic until brown then add the onion until it's almost clear. 2. add the meat (you have the choice to cook the meat lightly or do this then remove the meat then fry a little bit more) then add 2 cups of water then add the rest of the ingredients except the cornstarch. bring to a boil cover and simmer for 30 minutes or until the meat is tender. 4. add the cornstarch dissolve in a bit of water to thicken the sauce a little bit. 5. then bring to a boil again then simmer for 5 minutes. I hope you'd enjoy this adobo! Tell me when you've done it!

So true, so true. But doesn't it seem like Americans add their own touch to foreign dishes? Just my thought.

Yeah, our family is never without rice. I think my mom and dad even have it for breakfast. They just add a fried egg and sometimes bacon. I'm hearing quite a lot about adobo. I'll hunt for the recipe.

Wait, how 'bout hot dogs and apple pie??? And I love corned beef and cabbage. We have it every St. Patrick's day.

Seriously, Casandrina, you need to start sending me recipes. I have a cooking blog and I would LOVE your input. :) Soda Bread?

We have an awesome family run authentic Italian restaurant in my little town. It isn't fancy or anything but you can't beat the food. Even the ice-cream they have is Italian through and through. We actually have to make reservations to eat there.

Mmmm, sounds very delicious. A pumpkin dough? Very interesting.

Looks like it's official . . . Chicken Adobo seems to be the hands on favorite Filipino meal. I'm gonna have to try it.

Another great menu from the Philippines. It all sounds yummy. I love anything roasted. But I'm not quite sure I can watch a whole pig get roasted.

Can't go wrong with meat and potatoes. And I love french fries with melted cheese. We sometimes put some chili on our fries and then melted cheese.

I'm not sure what Adobob is but I love Pancit. Sometimes Indonesian food is similar to Philippine food, though I'm sure it tastes just a little different.

Very true. I bet food differs from one state to the next. All we have to do is watch a football or baseball game and they'll highlight the food of that state; Philly Cheese Steak Sandwich, Chicago Pizza, New Orleans Jambalya. Not sure of the last but it came to mind. But, you're right everyone loves a good burger.

Wow! That all sounds delicious. I've recently discovered feta cheese and I really love it in my salads. We have a Greek salad here in the USA but I'm sure it's not the real thing. We try.