. suman !

Hi Simplyd! hmm.. i am not a suman fanatic but i do eat suman when i am served with it. i like the puto maya paired with hot choco! yummmy!

I love suman too! Beside the fact that it really tastes so good,.. it also shows how rich our culture as a Filipino is, right?! Well, my husband is from Marilao Bulacan and their version of "suman and kakanin" is really a blast. I love their conventional "suman sa bukid". It's wrapped in banana leaves, well-cooked/boiled in coconut milk until dries up... may dip in sugar, perfect in coffee or tea. My daughter loves it too. She can eat 2 packs of it *lol. It costs P25 packed of 5 sticks. There's also their version of cutsinta that's really tastes diff'rent from the common cutsinta. It's not cooked in a puto/cutsinta mold... it's cooked in "bilao" with a twist... not dry... there's jelly-like thing on top of it... sooo delicious. I remember 2 years ago, I ordered 1 medium size of bilao that costs around P900 and bring it to my parents and relatives in Makati... they loved it and asked for more *lol! They have also their version of pichi-pichi that really tastes so good! I always buy boxes of it and bring it to my friends and neighbors in Cavite. It costs P40 per box. It's good for 4-5 persons. I taste... rather think to pay a visit with my in-laws in Marilao this weekend *lol... your post makes me hungry with the suman and kakanin in my husband's birth place! Well, for now, I'll just text my husband to bring me home after office a bibingka and puto-bungbong! We're settled here in Dasmarinas Cavite where suman and kakanin is also famous, more in Imus. I can't wait for my puto bungbong hmmmp! What a suman, SIMPLYD!

I love suman and other native delicacies of my country. Suman is actually very delicious when it comes to native cakes, in fact, they are not really hard to prepare.

i love suman,i think we have many ways on how to cook and prepare suman,usually in my province in Ilocos and Pangasinan we used the leaves of banana tress and wrap it there,and we always cook this during lenten season and all saints day.

Actually i really love suman. And i had one Last night. Then maybe after sometime within this week we will cook also suman sa ibos which is so tasty..hmm its so yummy. Hope i could eat also the suman with mango, so curious about the taste...

i love it. in our province we call it "kakanin" like 'puto' and 'bibingka.' very native foods you shouldve missed.

I have a special liking for food or delicacies wrapped in banana leaves so I really do love suman. Pampanga makes real good suman. My mother is from this place so she knows how to make the best suman ever. I don't like the Leyte suman because of the chocolate sauce. I think there is no better topping for suman than latik. I like the suman made of pinipig, it is so tastty. Suman sa ibos of Antipolo is great if eaten with sweet mangos and also if eatenmade with pure glutinous rice. Others add rice which ruins the taste. Another great tasting suman is the one made out of saging na butuan. It is so rare and could hardly found one these days but I really do like to taste this again. Hmmm now I am craving for suman.

I grew up with suman in the province so I am not quite fascinated with this food, but occasionally, I eat suman especially puto maya because it is very yummy. I love it when it has lots of garlic extract mixed into it.

Good thing I was able to watched the Jessica Soho's program last Saturday. One of featured story was about different versions of Suman here in the Philippines. My mouth was drooling seeing those Suman. I was bit hungry though as I watched the show. I don't know if in Visayas especially here in Cebu whether Suman is what we commonly known here as budbud. It is like suman too.