pizza thickness concerns
By omchesunche
@omchesunche (1755)
Indonesia
December 16, 2011 4:41pm CST
I observe that pizza restaurant mostly serves really thick pizza with various contains and toppings in my country. Some of them even having more than three layers with rich of cheese and meats inside and as a toppings is also mozzarella cheese.The edge of pizza is also have many variation, from all cheese or having chicken sticks or again melt cheese or seafood..Actually, I like the taste and enjoy to eat those kind of pizza, the combination of cheese and contains still fine for me..However, My friends said that original pizza should come in thin size which let we enjoy the crunchy sensation when eating it..What do you think? Do pizza should come with as thin size as possible? Although will reduce the contains and taste as well..How about in your country?
2 people like this
9 responses
@smilemoon (766)
• United Arab Emirates
26 Mar 12
The bid one is just Ymmee. There are different restaurant in which some of them can't make as we really like.
@timetravel (1425)
• United States
7 Feb 12
I love thin crust. Unfortunately, my favorite pizza - Papa John's - only has thin crust on large. I wonder why more pizza places don't offer all sizes of pizza with thin crust? I always get mine with extra cheese, double pepperoni, and sausage. And then I add on the seasoning packages they give, along with a package of those delightful crushed red peppers - perfect!
@greenline (14838)
• Canada
8 Jan 12
I am a pizza addict, enjoying different types of pizza two or three times a week. Yes, my favorite is thin crust, primarily because that's easier to bite, and goes very well with lots of cheese. For flavor, my best choice is hawaiian, and that goes well with thin crust, lots of cheese, and pineapple. Yummy, yummy !
@salonga (27775)
• Philippines
3 Jan 12
Well your friend may have some basis in saying that original pizzas are with thin and crunchy crust. I enjoy that kind of pizza actually but there have been innovations which are actually for the better because now the pan pizzas being sold by famous pizza parlors made pizza even more exciting. The thick crust taste good as they are stuffed either with mozzarella or meat which make them even more delightful to eat. . However there are some thick-crusted pizzas which are not really good like the one in the photo. It only looks good but when you bite it you will note that the thick crust tastes like just an ordinary bread. It has no difference at all. It is just like eating ordinary bread topped up by meat. So we just have to be careful which brand we choose. It they are not branded, you can't be sure they are really worth your money.
@ardoy0731 (7308)
• Philippines
18 Dec 11
Yeah some offers thick crust pizza that contains different kinds of toppings or ingredients inside.But I prepare thin crust pizza with fully loaded of different kinds of tasty and delicious toppings on it.I also like thin crust cause I can eat it all till the last crust hehehe.
@Masihi (4413)
• Canada
17 Dec 11
I try to make my pizzas thin as well. I like lots of toppings and I want to taste my toppings and not have a whole mouthful of dough.
@whatrow (792)
• United States
16 Dec 11
Pizza has changed a lot since it was created. Everybody loves it. But, everybody wants something different on their pizza. Restaurants keep adding new varieties to satisfy that need and keep the people coming. For me, I like a regular pizza, maybe with a little extra cheese. Some pizzas have 3 or 4 different cheeses. I thought that would be too much for me. But, I tried it. The taste is out of this world! As for the thickness, I see no advantage to a thicker slice. It is just more bread. I think the most important thing about a pizza is the cheese.