The pleasure of Holiday eating!

funny but you "cebiche" sounds and seems to be similar to our " escabeche" , maybe because of our similar Spanish influence, but from what I know and from what we cook. " escabeche" has Chinese influence and could be bought mainly in Chinese restaurants, I think the Spanish influence is mostly on the spices but it's the usual poached fish in sweet and sour sauce, and the most commonly used is the large "lapu-lapu" or red grouper but any large coral dwelling fish would do just fine

No, i have never eated it but i love fish so bet i would like it. Glad u enjoyed it. custom here for new year's day is black-eyed peas cooked w/hog's jowl for good luch & cabbage for money.I didn't have either yesterday. Too much going on for me to get to the grocery to get them.So if i'm broke all year & have bad luck i will know why, lol.

I've not tried cebiche. In fact this is the first time ever that I've heard of that. But if given the chance to taste I think I'd also enjoy it because I love fish a lot. In our home I did not eat hard to cook food. I just choose those easy to cook food because I would cook a lot so I decided to make finger foods which are easy to cook but not ordinarily served on the table shrimp tempura, sweet and spicy buffalo wings, potato-chicken balls and also spicy crabs in coconut milk, hot and spicy chicken sisig,sweet and sour lapu-lapu along with fruit salad, potato salad, leche flan buko pandan and creamy gelatin. We truly enjoyed that Holiday eating!

I have tried cebiche in my Peruvian friends house I know is good but I Am not very fond of it I like smoked salmon and sushi...but then I never tried tuna ceviche may be that would make a difference! my daughter made a delicious rainbow trout with mango that was delicious and special as we don't have that often.

I know that you're in the New Year holidays. Wish you and your family the best wishes! We'll welcome our Tet holiday on January 23rd, 2012. We'll eat Banh Chung and Banh Day and many many other special foods. They're really too expensive and difficult to cook. I love them very much. My weight is usually increase after Tet holidays. I hope that you won't :)

I have not eaten cebiche ,even never heard of ,but the feeling will be very delicious ,must have the opportunity to taste , this year I have for many years not to eat "Goubuli"our hometown specialty , is especially good ,there are scrores of taste,I only had one part,this year I must put all the taste eat again .Ha-ha.

Belated Happy New Year...marguicha! sorry so late! In the West Coast of Canada...we have the same, but is translated to "ceviche" (pronounced "seveshay") basically made the same way...but with added diced tomato and garlic...but we use Lime Juice for the preserving acid! Yes, cooking is a huge issue during the holidays (I think I make it so) For Sweets, it is Truffles, shortbread, pecan tarts, mince tarts, thumbprint cookies, Nanaimo bars, Rum Balls...etc., etc., and of course, Christmas pudding (a fruity dark pudding--made from fruit of a Happy Pot, with a Hot Rum Sauce!) And finger foods, are mini-sausage rolls, spicy chicken meat balls, mini-quiches, mini-samosa's, gravlox, smoked salmon, antipasto, and fresh prawns! And always trays of fresh veggies and fruit with dips! One of the real times we go overboard with food! The nice thing is that I can send all the sweets home with my son...and don't have the temptations left over! I heard from the Clinic on Thursday...and I am good to go for another 3 months, so that was a nice way to start the New Year! Hope you are getting to eat more, dear one! LUV & HUGZ

I've never had cebiche. I've had normal tuna in a can lol but I am a vegetarian so I havent eaten any kind of meat since I was 7. Its been 21 years now. I love holiday eating as well. I dont like to spend much money on food so I buy all generic and dont splurge to make nice desserts or big dishes since its just the two kids and I and they are very picky. For holidays I like to make special things since I get to go to family dinners and share what I have made with others. And I get to eat all the yummy things everyone else brings to share as well. I put on like 5 pounds between thanksgiving and new years lol.

I have cebiche once in Mexico. It was OK. My special thing for the holidays is mint M&Ms. :D

I didn't get to eat at all over the holidays this year. I have never heard of cebiche. Is it safe to eat raw fish? I've heard that it is safe if it is prepared properly, but I wouldn't know how to do it. I think it is interesting to hear how people eat in different parts of the world. I would like to try it some time.

Never ate cebiche but it might sound rather interesting. The holiday does cause us many changes to really spurge. Perhaps a bit too much. I actually think that for me personally this year was just one of those years where I ate perhaps a bit less than I might have normally done. However, there have been times where I have discovered some intriguing dishes but none come to mind. Naturally a lot of them would not be something that I would eat every day.

Never been try to eat this cebiche.It is my first time to hear about it and never been see it in my entire life.I look at it at the net and find it yummy and delicious.I hope I could try and taste it in the near future or maybe I should try to learn to make it.

I haven't tried cebiche. It was actually new to me. I tried to search it on the net and I think it looks yummy and healthy as well.