How to enjoy eating soursop or guyabano?

i was told it is the leaves that aid in slowing down the cancer cells. a co-employee's father has tumor and he did not subject it to biopsy but instead drink the boiled leaves juice. the next time they went to the doctor, the tumor had gotten small. the doctors were amazed.

I saw it the television before that some people eat it and claim that it can heal cancer.Some make it juice by using blender. We do have a guyabano tree in out little back yard.My parents love to eat it but I'm not into it.For me,the taste is quite weird, sweet yet sour.Just don't like it but the rest of the family love it.

Hi Syoti! Here we called it as Durian Belanda and I rarely eat this fruit but I know some will make it as fresh juice. So perhaps you could make a glass for yourself by adding some sugar and water.(^^)

Hey friend, you can make an excellent shake by mixing guyabano,banana,and milk in a blender. I always prepare it for my family during fruit season. Guyabanos are seasonal fruit-bearing trees.

For me, enjoying soursop is better in juice form. I never meet people process soursop as another food. But, if we can make it in juice form, then we can experiment it to make a soursop jam, which can be spread over the bread. May be it is not good idea.

In the Philippines it is not seasonal, all year round, soursop bear its fruit. You can find it in the market. You can find the trees in the backyard or in the farms. Because of this wisdom, more and more are eating Guyabano. It makes a demand to the market.

i make a healthy shake out of it. Combination of ice, evaporated milk and guyabano itself...its so refreshing and good-tasting as well. Hope you enjoy it too when you try it. :)