High in cholesterol foods, more yummier! Agree?
By hunibani
@hunibani (720)
Philippines
March 18, 2012 1:10pm CST
I've noticed that food high in cholesterol are much more delicious. Than those veggies with less and doesn't have even a cholesterol taste like well you don't have taste buds. Hmmmm! Only seasoning can make them taste good. Thanks to them, that they made veggies life, desirable LOL.
2 responses
@thanks1961 (7035)
• India
20 Mar 12
You are right. Most of the fruits or vegies ripe at the real season times are having the real taste and is enriched with its essence. Now for us, mangos are not available and in May-July they will be much in the market. But now also we can get mangos very rarely but don't taste good and it is costly also.
It is better to go for the fruites & vegies at the real time when comes with the real season and the off-season crops may hold less quality and high price.
@lifes97 (884)
• United Arab Emirates
18 Mar 12
hi i like this types of foods, yes more nice and more tasty and the helahty one is the other way around, oh my allah,what can we do healthy or nice tasty food, maybe if we put the tasty things they add to fatty foods we add it to the healthy food to taste nice.