Ube Chiffon Cake
By enavnai13
@enavnai13 (509)
Philippines
March 27, 2012 11:48am CST
I just baked this ube chiffon cake.. It smelled great before I placed it in the oven, but as soon as I took it out, I can smell the egg.. There was no vanilla added in the recipe that I followed.. Could that be the reason?? Can anyone suggest a better Ube Chiffon Cake recipe that smells good and taste at the same time??
2 responses
@OpinionatedLady (5965)
• United States
27 Mar 12
Did you taste it? I mean did it come out bad tasting? You might just want to add a little flavoring to the recipe you have if the taste isn't too off.
@enavnai13 (509)
• Philippines
27 Mar 12
actually, I haven't tasted it yet since it was still hot from the oven when I posted this.. But the smell was the one that bothered me.. I will try to see if the taste is ok or not..
@honest_efforts100 (1607)
• India
16 Jul 12
I have done some recipe researching, and this one seems to be a hit. Just follow the recipe to the letter, and you will enjoy this every time you make it. I noted you stated the lack of vanilla in the last recipe, that might have been the problem. Here is the recipe for you to try. Enjoy!
http://www.lutongbahay.com/index.cfm?pagename=recipe&CategoryID=5&Recipeid=987&members=1
