How to handle eating flavorless healthy foods?

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I love homemade tortilla chips. Just buy the corn tortillas (3 do for around a buck!) and some vegetable oil (I tired them all, vege works the best) and then get the oil hot, and cut the torts into triangles (or any shape you like) and deep fry them, drain on paper towels, shake on sale and boy howdy, chow down!!!! They are so addicting I could just eat them all day every day..alone or with a homemade bean dip I make or just with salsa! Problem. In trying to eat healthy, since deep frying is fatty and all (although the ingredient label doesn't say it is all that bad on vege oil) I tried baking the tortillas. In the toaster oven until nicely toasted. I shuck on some salt and of course it just rolled off. The tortillas were perfectly crispy, but had no flavor at all!It was like eating cardboard! I had a great salsa con queso dip which was great, but that is all I tasted..the chips had no flavor at all. Ergo, some things just can't be made "healthy". I mean, if this is my choice, I'd rather not eat them at all. And I have found this the issue with alot of things...trying to make the more healthy or less fattening or low of the cholorestrol etc. All I have been able to come up with...do it the best way for flavor and eat in moderation (although that is not possible on these chips!) but you get the picture. So how do you handle things like this? Do you just keep eating them plain and tasteless until you forget how they used to taste? OR do you just forget the healthy benefits and eat them the best way? I'd be wafer thin if I had to eat only "healthy" stuff...as the flavor is so dull, boring or not even there, that I'd just rather not eat it. How do you handle a situation like this?