How's your guacamole?

I learned to make guacamole at a Mexican restaurant. I not only put in finely chopped onion, but also finely chopped tomatoes. Like one Roma tomato to two or three avocados. Romas have less juice and less seeds and more fleshy meat and that is why they are the best. Onions as much as you like. Mash with the lemon or lime juice. Fresh cilantro tastes the best. Mince some fresh garlic into it as well. One or two cloves. Sprinkle a few drops of the juice from pickled jalapenos in the guacamole. No peppers, just the juice. Salt and Pepper to taste. Let it stand at least an hour if you can resist eating it.

I usually add some diced tomatoes and sometimes also some garlic. I usually add lemon juice instead of the lime juice that you use. Mmmmm! Now I want some guacamole!

I always add just a little bit of garlic. That gives it the extra flavor you may be looking for.

I make it with crushed onion. But what I don`t see in your recipe are the chiles. Guacamole is a hot sauce. It`s made with serrano chiles in Mexico. I am making mine this year with a very hot sauce I made with hot hot peruvian chile.