I made the most awesome hot chile sauce!

Not a fan of super Hot foods but those Peruvian chiles that you planted looks beautiful with its stunning Red color. Ohhh by the way you can dry them whole for some future uses you just have to dry them under the sun using a black baking tray to maximize the drying (black absorbs light fairly quicker than doll colored baking trays). yeah handling chiles needs precaution dont wanna get it to my eyes and lips .... Have a great day

This seems to be tasty recipe, I have to try one day, although, jalapeños is what I have at hand, actually, I have a plant in my back yard, and it has flowers already, and your idea of the rubber gloves is very clever,

My husband loves hot chili sauce, but for me, I cannot eat it. Hot chili actually takes the lining out of my mouth and makes me quite ill. My stomach has no tolerance for it. My hubby cannot eat regular green peppers, they have an enzyme that gives him an allergic reaction, but once they turn yellow or red, he is fine with them because the certain enzyme has changed to something else. We both eat mild green chili peppers or yellow banana peppers, even the little cherry peppers. He uses a lot of salad peppers also. Love some of the green chili peppers stuffed with cheese. He loves to fry his and I cannot use wheat flour as a coating for mine, but I am learning to use other types of flour on mine. He makes his own picante sauce so I'll give him your recipe and let him try it with some of his hot peppers. He doesn't like jalapeño sauce, but I bet he can use other peppers he would like with it. Years ago, with my first husband, I raised chili peppers in my yard. I had seeds and one plant came up that wasn't like the other banana pepper plants or other peppers like cayenne that I recognized. I learned there are many mild chili peppers. I picked the green pod and took it in the house and told my husband I didn't know what it was. He told me there wasn't any pepper he couldn't eat. He took a big chomp out of it, and the next thing I knew he was shoving ice cubes in his mouth and the partially uneaten pepper was left laying on the plate. I decided to leave it for a few days and see what happened to the uneaten portion. It turned a very bright red. Since then I've learn it was a type of pepper called habanero chili, recognized as one of the hottest chili peppers. Needless to say, the plant was removed from my garden and I never heard my first husband claim there wasn't a pepper he couldn't eat again....hahaha. Thanks for the discussion.

Sounds good , Marg. i love things like that. If u ever get into trouble w/hot pepper on your hands as i have beat u some egg whites & put your hands in them & that will take the burning away. VOIVE OF ECPERIENCE HERE, LOL.

Hi Marg, your chili sauce sounds very delicious. But, i don't take very hot chili sauce. Only my father and my sisters loves very hot and spicy chili sauce. Even i can't stand cutting up chillies since they makes my both hands hot. But, i am still wondering at how my father able to cut those chillies without wearing any gloves. and he don't feel the hot of those chillies. only recently, since he had been diagnosed as having high blood pressure, he don't take very hot and spicy chilli anymore.

You're really a cook :) You have many ideas about foods. I believe that the chili sauce is delicious! I don't try to do it because I must buy chili for the market. And the price is not cheap!

I love cooking and like to make different dishes when I have time. I think you should have great time cooking. I think sauce is something one need to make in order to make the dishes. I think it is great to do different dishes that one can rather than buying it from the shops.

That's nice. I've been searching for a nice chili sauce recipe. I think I could try this out sometimes. I always got dry chilies in my kitchen and just throw them away. Because when I bought a pack of chilies I wasn't able to consume them all. Thanks for this topic.

Whew, HOT!!! We raised hot peppers on our farm when I was young and I hated harvest time. The oil from the peppers got all over me and my clothing, it was awful. My mother would make all types of pepper sauce and people from all across the community would come hoping to get a jar or two to take home with them. I never liked spicey hot food as a kid but I have learned to eat it as an adult. I don't know if I could handle your Peruvian chile sauce but it sounds really good. MMMMM, yummy.

You are a lot braver than I am...I can't eat hot stuff at all! I can tolerate cooked green peppers and onions, but I can't deal with anything hotter than that. I'm not really into vinegar either. But I've always been somewhat bland I guess...It does make sense to use the gloves because that can be nasty on the skin! Enjoy your chiles!

Sounds like you got a great sauce. Certianly learning the lesson of how to handle fresh chiles only takes once. I can remember that feeling even years later. Blessings

When I cook vegetables I often add a chili for the taste, but those we are growing here are probably less hot than yours : I never used gloves to cut chili peppers. I enjoy spicy food, but what is called "spicy" in France is not so spicy than in Spain or Africa, and your hot chili sauce would be considered as potentially dangerous in the area where I live now: I have to give it a try.

Wow! That's hot! I love to eat spicy foods and everytime we eat at some fastfood chains, I always ask for some fresh chili or chili paste/oil. I don't eat them, I just love spicing the food up. I think there's no chili of that kind here in my place. Anyways, I might try cooking your recipe using our kind of chili. Thanks for sharing!

great to make the best use of the available ingredients.it love hot sauces with many snacks,vinegar definitely gives a very nice taste.yep one needs to be very careful eye contact about after cutting chilies as it burns badly afterwards.

Conratulations

I love hot and spicy food and my family loves it too. This seems like a very nice recipe, i'll try it sometime and I'm sure my family will love it...

I love hot foods and your sauce seem delicious and mouth watering. I will try to do it at home also and incorporate to my noodles soup and some dishes.