tenkasu recipe

Hardly a recipe! Tenkasu is just the small bits of batter which inevitably drop off when making tempura. If you don't make tempura enough to have any tenkasu in store, just heat up some oil in a pan and sprinkle droplets of tempura batter into it. When they are lightly browned, remove with a slotted spoon and drain. In England, the same sort of thing happens when frying fish in batter and these scraps were often sold very cheaply or sometimes given away to small boys who hadn't enough money for a fish and chip supper.