Does Anyone Tested Biryani - The Indian Food?

Biryani originated in Persia and was introduced to India by Persian merchants and, of course, by the Mughal empire. It has since become part of Indian cuisine and has many variations in different regions. The essential difference between a biryani and a pulao is that, whereas in a pulao all the ingredients are cooked together, in a biryani the rice and the meat and sauce are cooked separately and layered together before serving. It is not a difficult dish to make but it requires care and is not a quick dish to make, when made properly. I have made a biryani only once (using lamb as the meat - we cannot get mutton easily in England). It did, indeed, take a long time to make (according to the recipe, which was as authentic a version of the dish as I could find) but was very much appreciated by my guests. My recipe contained no chili or tomato (since both of these were unknown to the Mughals) but was beautifully fragrant and quite delicious. The contrast between the 'dark' flavours of the marinated lamb and the 'light' and subtle flavours of the rice were well combined, making each mouthful slightly different in taste. It was certainly far superior to the biryanis which are served by most 'Indian' restaurants here - most are actually run by Pakistanis and Bangladeshis, so I have to put 'Indian' in quotes, though most of them serve dishes from all over India.

Biriyani is the one of my favourite food in my life. I love it and eats them a lot. I mostly used to eat chicken biriyani and it is my favourite. A person who have this dish will love it and he will be a fan of this special dish.

One of my favourite dish here is Briyani. It tastes very nice and the good thing is that there are lots of combinations and variants in making Briyani. And we do have different recipes for different regions and sub-regions.

Nope, i haven't tasted it yet but i like the name.

biryani is my favorite ..that to Hyderabad biryani

I've eaten beef biryani a couple of times at Pakistani restaurant here in my hometown. It had these pieces of cinnamon bark in it and tasted really good.

i also like biryani,as i am an indian woman. i make chicken dum biryani in house and my husband also can make. so we dont miss biryani,when we go other countries also. we are in other country now,but sometimes we make biryani in house and sometimes we eat biryani in hotels which are available here. we dont eat mutton biryani and beef biryani. but i make many varieties of veg biryani's. here in kuwai u also can easily make biryani's in house when u dont find it in any hotels in taiwan.u can see easy biryani recipes in net and can make in ur house now. or ask any of ur indian friends,if available there. u can make easily jeera rice. try it first and go for other biryani's next.

I love Biryani and even enjoy all the many varieties of it. There are so many places here where I can have them. And even if I want to make them myself at home, I can easily find the basmati rice and other ingredients or spices. I can also find the ready-to-use spices for not-so-skilled cook like myself. It may not taste as authentic as home-made ones, but it will still be good enough for me...