I know spaghetti has some catchup in it. Try it into other noodles!!!!

Catchup (or, as I write and say it, 'ketchup') is a mixture of fruit (generally tomato here in England), vinegar and sugar with various spices. Usually it is too sharp or vinegary to use as a sauce for spaghetti or other pasta and I prefer other tomato based sauces or a pesto (a mixture of green herbs, such as basil, oil, nuts and a hard cheese). I have seen (but haven't tried) ketchup made from other fruits - banana, for example - and we have a similar sauce made mostly from plums, dates and other dried fruit which we call 'brown sauce'. I'd be interested to know if the 'catchup' you refer to is like our English 'ketchup' or whether it is less sharp and what it is made from. Here, the word 'noodles' is reserved exclusively for either the oriental kind - egg based or rice noodles - or for very fine pasta used in soups (it is actually a word which we borrowed from the Germans), otherwise all kinds of pasta are known either by the Italian name for the specific shape - spaghetti, macaroni, farfalli, conchiglioni, fusilli and so on - or, generically as pasta. I know that, in the US, almost all kinds of pasta (including the Italian kinds) are called 'noodles', with the exception, perhaps, of the flat sheet varieties like lasagne. I wonder if, in the Philippines, you follow the American convention of calling all kinds of pasta 'noodles' or whether you even have other shapes besides the long, round kind which I call spaghetti (for the flour-based, Italian kind) or 'noodles' (for the egg-based or rice flour based - and softer - Chinese kind). Do you make a distinction between Italian, Chinese or Japanese style noodles? It seems to me that any noodles or pasta really require some kind of sauce to give them some piquancy, otherwise they are too bland. Egg noodles are very good with just soy sauce and I could also eat them bathed in ketchup (though not too much and not too often).

Actually, i'm thinking about that for so long if we can use the noodles as the pasts :D Now that We have unused spaghetti sauce with hotdogs and cheese. I'll give it a try. Hope it works well lol :D