Mango Madura

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In 2010, I went to the island of Madura for a few days. I live in the village Blegah, Bangkalan city. When the mango season, and I eat lots of mangoes. It was very sweet and contains a lot of water. I never ate a delicious mango before. Though famous Madura island barren and lack of fresh water. If the dry season comes, we can see the cracked ground. Is this condition which makes a delicious mango fruit?