food burnt while cooking

Well i do not know anything about cooking so have never tried my hand at it. But i have seen my mother throwing away the burnt items as they are very much unhealthy for us. It do happens while cooking so we all have to be focused while cooking in order to prevent such hazards.

It happens to me more often than I'd like to admit and usually it's silly things that I burn. I have a bad habit of turning the stove on too high with soup to heat it up faster, but I tend to forget to stir it and it burns.

i did that yesterday. i was supposed to be making a grilled cheese sandwich for my daughter and got interested in pintrest and forgot about the sandwich until the one side started burning! it was sorta black but she ate it anyways.

It sounds like you need to pay more attention to what you are cooking. You shouldn't be burning food quite that often, not even if you are just starting to learn to cook. I've been cooking for years, and I enjoy it. I have turned myself into a rather good cook. However, I'd still love to hone my skills more. I find myself eying cooking classes. Right now, most of the ones from which I could truly benefit are a tad out of our budget, so I will have to hold off on them. However, once there is some room in the budget, I intend to be off to some good cooking classes.

lol. The last time I burned something was 2 hours ago! I was reading in mylot and forgot what time I put the fish in the oven. It was frozen battered fish. When I took it out it was heated burnt fish! Actually only the bottom was a little black. I just cut that part off. It was hard as a rock. No smoke or anything, though. Just partly burnt fish.

I was actually melting chocolate last week, and I only looked away for a minute. I usually never leave the kitchen because I forgot boiling water many times before. I have a garden too, and I grow corn, beans, peas, carrot, eggplant, cukkini, cuccumber, and have about ifty chinckens and three dogs.

It doesn't happen alot but I have even been forgetting I have boiling water on the stove at times, unless I use my timer. The other day I was trying to make some breaded slices of eggplant and the phone rang. I thought I would be on and off of it and then able to come back to the stove quick. It wasn't that long but it still was too burned and I had to throw it away unfortunately. I luckily have a lot more eggplant right now though as I grew it from the garden.