the grilled banana just taste too sweet
By hotsummer
@hotsummer (13837)
Philippines
July 26, 2012 7:32pm CST
this is not banana we eat as fruit. this is the fat banana, the one used when cooking some foods like local dish. i don't know if it is available in other countries. i just have it cooked without oil just a bit of oil. and it tastes great. the little oil just few drops so that the banana won't stick to the pan. anyway, it is just surprisingly sweet . usually we add sugar. but i didn't add any sugar. and it taste so wonderful.
1 person likes this
6 responses
@savagecabbage (1216)
• Philippines
22 Aug 12
i also want to taste a grilled banana.i really think it taste so sweet.of courese
my family and i also eats them because once my mom tried to make one and evryone loved it even me!
@hotsummer (13837)
• Philippines
22 Aug 12
It's surprisingly delicious even though it's not an expensive fruit and it contains lots of good nutrients
@fantabulus (4000)
• India
22 Aug 12
Wooo I will try it according to your process and then eat it and say you good or not.
@hotsummer (13837)
• Philippines
22 Aug 12
So I hope you would like it. But I have stopped eating it as I am trying other kind of fruits and but i would try that again when I feel like eating it again.
@katcarneo (1433)
• Philippines
27 Jul 12
Those are plaintains and are available in other countries as well, but mostly the tropical ones. I like the show No Reservations where the host Anthony Bourdain goes to various places in the world to taste the local food. There are countries that also cook plantains either as complements to a main dish, or even dessert. I enjoy these "saba" bananas as well, and they can be used in some of my favorite dishes, while at the same time can be made into yummy desserts.
@hotsummer (13837)
• Philippines
22 Aug 12
Indeed desserts or a side dish. It is my favorite favorite. But lately I have just like as a dessert before I would like to eat it on the dish.
@Kalyni2011 (3496)
• India
4 Aug 12
I don't know about which banana you are talking, but we have one FAT green variety here, i use it as vegetable mostly, i fry it on a nonstick pan using minimum quantity of oil, it tastes so good..
thanks for sharing.
Happy posting, cheers.
Kalyani
@hotsummer (13837)
• Philippines
4 Aug 12
yes that is exactly what i am referring to. but i wait for it to turn yellow before i cook it. it does taste great indeed when we use some oil as it cooks better with oil.
@kalyani1234 (637)
• India
27 Jul 12
Wow, this does sound delicious! I have eaten banana fritters and they do taste very good, but I am reading about grilled banana the first time. I will definitely try to prepare it now. Do you use the bananas that are completely ripe and firm or the ones that are slightly raw?
@hotsummer (13837)
• Philippines
4 Aug 12
banana fritters, it is quite hard. i like frying it as it s much easy to eat and chew.
@xiaomihu_BDC (23)
• Australia
27 Jul 12
that's really an innovative dish. You know, I used to cook fried banana with plain flour covered on it. But it was so difficult to control the oil temperature and finally, it tasted so yake. Your method seems simple and executable, and I would like to have a try. Thank you for sharing your cooking experience.
@hotsummer (13837)
• Philippines
22 Aug 12
I don't like to add flour on the banana. It taste better without any flour or anything. Just as it is,it taste much better.
