Good Steam Recipe

You better try some fish pellet with small sliced ginger,sliced onions and carrots. When it was already steam cooked add some mayonnaise.I wish you would make my idea and have a happy holidays!!!!

I usually steam fish or chicken. I just put it in a foil with different herbs. Rosemary and basil works great, then just add pepper and salt. If you'e from the Philippines, you can try tilapia or lapu-lapu. You can also just use garlic, onions and ginger. It works great with both chicken and fish too.

The only part of a traditional British Christmad dinner which is steamed is the Christmas pudding. This is a very rich dish made with a large quantity of dried fruits, sugar, flour and other things. Here is one traditional recipe, though there are many variations on the ingredients. My mother's recipe included grated carrot: http://www.waitrose.com/home/recipes/recipe_directory/t/traditional_christmas_pudding.html This pudding is steamed for a very long time (typically 6 hours and then for a further 2 hours to reheat it before serving). It is often brought to the table decorated with a sprig of holly and doused with brandy which is set alight as it is brought into the room. It is usually served with brandy butter (butter blended with sugar and brandy until creamy and then chilled till firm). Tradition says that it should contain one (or more) small silver coins. Those who receive a coin in their portion are said to enjoy luck and wealth in the year to come.