I am bad in making adobo

That sounds like a good dish. I was confused at first because adobo is a type of seasoning here and no one makes it they just buy it at the store so I was wondering why you would make it yourself :/ good luck though, I hope you get it the way you want it :)

here is how i do mine. hope it helps. boil the chicken/pork in soy sauce, onion, garlic, laurel leaf and pepper with a little water. when the meat is tender, add vinegar. simmer it. in a separate pan, saute garlic and onion. add meat mixture. add a dash of salt and sugar.

After you have done it all,your ingredients and the soy sauce and vinegar.You say that you ended up not a good adobo chef.Then try to add some potato so that the taste would become a magic.

I rather cook sinigang than adobo. I am having a hard too in balancing the mixture of soya sauce and vinegar that lead to quite not too good adobo taste lol. I am quite good in sinigang but adobo always giving me a hard time. I rather fry it lol.

Even I couldn't perfect that dish. But normally what most people I knew do is combine all the ingredients. Onion, garlic, some would put ginger, chicken, soy sauce and vinegar. Plus put bay leaf and pepper. Let it boil. And if you think the chicken's cooked well then you can try tasting it whether you need to adjust it or not. I am no good at tasting when a food is being cook. So I normally fail on cooking.

I've mastered the art of balancing the taste of vinegar and soy sauce, somehow. I would taste the mixture before I put it on fire, and I add water to neutralize if its either too sour or too salty. And, I love the effect of pepper on it, when I add some for seasoning.

Adobo is my easiest recipe. Just make sure to minimize water and cook thoroughly. It needs a small amount of fat otherwise it doesn't taste delightful and you can add sugar depending on your taste. I love adobo, it pushes a lot of rice down to your stomach...

Hi airkulet, when I am cooking adobo I usually marinate it first with soy sauce, vinegar, pepper and seasoning for 1 hours. But before I put the chicken I used to taste the mixture first to know if it too salty or sour, so that i can just adjust the taste based on my taste. After one hour I saute the onion and garlic stir fry the chicken/pork meat until it change it color and add the mixture with laurel leaves and boil it until cook. Good luck to your adobo.

In order to have balance in food all u need to do is just put little little and then taste the foid . If u feel it require more then put little again . Like this it will never increase

hi airkulet! I love adobo! Well, what I do is I saute the chicken in oil, add some garlic and after the chicken is slightly cooked and the garlic golden brown, I put some soy sauce. Let it boil for a while, put a bit of vinegar and when the sauce is quite thick, I put some well grind pepper, chilli powder and a bit liver spread. Happy eating!

When i cook my adobo, i just put everything together. The meat, water, soy sauce, vinegar, garlic, peppercorns and laur leaf. The water should just be enough to cover the meat and the ration of the soy sauce to vinegar is 1:2. I correct the seasonings after the meat is tender. I also put a little sugar and chilli flakes because i want my adobo to be a bit sweeter and spicy. Also thesugar makes the sauce thicker.