easy to most

I try something once and if it doesn't turn out I never try it again. To answer your question I tried to make fudge as a teenager and it didn't turn out so I never tried it again.

Hi friend, good to hear about your cooking activities, a lot of things are easy to ear, but it really need patience to make, most of the cocking things are in this sort, we may think it is easy to prepare, but only the person whoever cocked it will know about the difficulties

I have a really hard time making cinnamon rolls. Everyone who bakes tells me they're easy, but I think they're just trying to make me feel bad. I have baked breads, cakes and cookies all my life (or so it seems) but to this day I cannot make a decent cinnamon roll. I quit trying and now just buy them.

my rice crispy treats never quite work out, either. I add too many marshmallows and they're too gooey, or I put in too few marshmallows and they're hard and dry.

I have a problem with jelly too, for some reason I always end up with a skin at the bottom of undissolved jelly and it is thick and tastless, I found that if I use vegetable based gelatine I don't have the problem and it sets in half the time, sometimes it does not even need to go to the fridge to set. The so called easy things are always what seems to be the most difficult to perfect though. My omelets are rarely perfect and I have tried different techniques, well I suppose not everyone can make everything. The annoying thing is making what is considered a difficult dish easily and not being able to do the easy things.

I have not tried making rice crispies. But the jello, hmmm....it has been a long time. I think I did it okay. I made different flavored jello. then when they have hardened, i cut them into cubes. I mixed all colored jello and placed it on a bowl. I then mix cream and sugar with a plain jello that is warm enough to be poured over the hardened jello. Then I let it sit on the refrigerator for at.least an hour. We call it Cathedral Window. Once, I tried making banana cupcakes. But I guess, baking is really not for me. The cupcakes were hard when i took it out of the oven.

You are not the only one who struggles with rice krispie bars and jello. Then there is the special k bars that get so hard you could break your teeth on them. I swear they hardly ever turn out. Gravy? I buy jarred as mine never turns out....

I can make Jello easily but dont put it in an aluminum bowl or anything it makes it take twice as long for it to set. You have to have patience or it will be all runny lol. Just follow the directions for how much water to add and let it set in the fridge as long as your supposed to and it will be perfect. I have never actually made rice krispy treats. My husband used to make them for himself all the time but my kids cant have rice so I never make them. What I cannot make no matter what is brownies. My oven is very old and gives me a really hard time. I have to rotate whatever I'm cooking every 10 minutes and I have to keep turning the heat up and down because the temperature doesnt stay where you set it. No matter when I have made brownies they will be hard around the edges and not done in the middle. I gave up on them after about 5 times and now if I want brownies for a party I just buy them from a bakery already made.

Scrambled eggs. Mine always end up runny. And bacon.. I can't fry it to save my life, it just ends up burned no matter what I do. I bake it in the oven now and it comes out perfect, but I can't fry it. Hubby likes it better baked anyways, so it's all good.

It happened to me with the cookies, they were always too hard to bite. So what I did is to cook them half of the time I used to. I take them out of oven even if they are a little bit raw. When they cool they get harder.

I've never made either of those. The latter is not something I would eat, and I would have to trouble myself to track down vegan marshmallows and organic, GMO-free rice krispie-type cereal in order to make the former--not worth it, as far as I'm concerned. The only thing I've ever really had trouble with that should have been easy was using the old bread machine (long since deceased now) to make bread. If I baked the bread in the machine, it would either be tasty but flat or beautiful but inedible. If I just let the machine mix the dough, took it out and baked it in the oven, it would turn out nicely; same is true if I performed the entire process by hand. I place more of the blame on the machine than on myself with that one, though. It was a very old machine; I think I would have a better relationship with a newer one, if I can ever find room in the budget for one that I'd like.

i have seen so many like making cupcakes and even chocolate creams are easy for many,but for some its real tough and they slug it out

yes, it seemed for a long time that I had problems getting the potatoes right for Potatoe Salad...they would either be to mushy or not cooked enough...it was just difficult for me to get it right...finally I really don't even try anymore....

Hi, it is really easy to make rice krispy! Take a glass of rice in cooker and take a glass of water in the same glass and place the cooker with this content on stove. Keep maximum heat and make the cooker to leave 4 whistle sound, It will make a krispy rice. Note that if the eater content is more than 200%, rice will be like steamed rice! Whats the side dish that you like to have?