Dumplings, and Soup!
By 911Ricki
@911Ricki (13588)
Canada
October 20, 2012 5:57pm CST
The lady I work with wanted to order from this local Japanese restaurent. I got a beef soup, and pork dumplings plus a smoothie. This soup will last me at least 3 -6 more meals.
It's not bad but lacking taste, I may add some of my own spices in. But for $8 I can;t complain for the amount I got. Plus bonus is I can reuse the containers it came in. They are really sturdy and good quality as well.
1 person likes this
7 responses
@dorannmwin (36392)
• United States
23 Oct 12
I know that what I am thinking about when you say soup and dumplings is a thick and creamy soup with some fluffy dumplings in it. This is so very delicious. I've never, however, had Japanese dumplings, so I don't know anything about those. What I do know is that the beef soup is something that typically doesn't have a lot of flavor, but it is always something that is a great way to start a meal. This is one of my favorite things about visiting a Japanese restaurant.
@silverfox09 (4708)
• United States
21 Oct 12
Those are also Jamaican recipe , my favorite dumpling ,beef and red peas soup
. The ones we cook here is very good , paper and all kinda soup food is added . This will just full you right up and have you wishing you could eat more lol .
I have never eaten Japanese dumpling soup .
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@mariaperalta (19073)
• Mexico
21 Oct 12
Never had those. Is it like usa and chicken and dumplings? I really like those alot.
@B0rn2bshort (95)
• United States
21 Oct 12
For some reason I can eat dumpling in soup. .. I dunno I guess I don't like the idea of it being Ina liquid lol. I could only eat it with something like salt fish. I've always wanted to try Japanese dishes.
@much2say (57145)
• Los Angeles, California
22 Oct 12
Did you have gyoza? They look like moon shaped with frilly, pinched looking edges. I can eat a zillion of those - ha ha. I wonder what kind of soup you had exactly. Japanese cooking doesn't really have "spices" - so to some it might be kind of bland. Oh, and did you get those black containers with the clear lid? I like the quality of those too - kind of ashame to just throw them away, huh?
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