Hot cooking oil splashed on my right arm...

I`m so sorry, Bhebelen! Any burn is very painful, even if it is a small blister. I remember someone said that it healed faster if you did not cover it but leave it in open air.

Oh no, be careful. I have done that as well. As I dont pay attention while cooking. Glad you were not hurt to bad.

Well that doesnt sound fun at all. I hope they arent really bad burns, i kind of now how it is to get burnt i tried frying something once probably about 10 years ago but i wont forget it. I started to take the oil out of the pan and put it in this cup and the cup broke into pieces when i was pouring the oil in it and the oil went everywhere and it was hot and it hurt so bad i remember having to wrap my arm up in a ace bandage because it hurt so bad and that was the night i had to drive down to the race track which wasnt close by at all.

Ouch that must be painful, hope it will heal fast Bhebelen14 . Hot cooking oil splash was one of the reasons why I dislike cooking, but I managed to over come my kitchen-phobia little by little so now I can cook easy food (mostly simple soup). Sometimes I still afraid to fry fish, chicken and other that might splashing when we fry it in hot oil. I put a cover on the frying pan so it wont splashing directly at me. So put some flour in the fish can reduce the hot oil splash when we frying the fish? I dont know about it before. Thanks

oh my, hope the burn is not very thick and deep, see that you apply the proper ointment and see a doctor if necessary. the main problem , is the area gets more itch and pain and we are tempted to scratch it, but don't do it, it becomes more painful and the wound also may enlarge.

Hi Bhebelen , mix coconut oil and Camphor and appy on your hand it will reduce burn marks.

I have known for a long time that cooking oil reacts terribly when an unbreaded milkfish is being cooked. So I have reminded myself to prepare flour or cornstarch to coat the fish before frying. I've been there in your situation and I got blisters as well, they go away after a few days.

hi, its really hurt when a hot cooking oil splash to our skin because it will still burn it,there were times that i had experienced that,the part where the hot oil splashed was really hurt and begun to watered,and it will bring more pain to me.

I experience that a lot but luckily they are not that bad. Just continue applying your medicine and avoid scratching it :)

It has happened to me as well, but it wasn't a serious burn. You shouldn't leave the oil get the highest temperature before you put the fish inside, I always use lower temperature and it just takes longer to fry. Try putting honey on your burns, you will be imediately relieved and it will help with the healing. Leave the honey on your arm as long as you can, just be careful because it is sticky and everything you touch needs to be washed afterwards! I hope it won't leave a mark.

I know the feeling of having those blisters that resulted from cooking. We can't avoid those kinds of accidents but we can have those protective cloth ready next time. I hope it will heal in no time. Just avoid it from scratching, you may put some gauze, to avoid from being scratch. Take care next time. Thanks.

a lesson for all of us. next time we must be all aware that when we are frying, really the oil will possibly pop and like explode. we must be careful not to land in our skin parts. me, if i am frying, i used the cover of the pan to the oil. it served as my shield to the boiling oil. and to you tend the burn and medicate it to heal it soon. have a great day too :)

This is why I hate frying milkfish, and it happens to be my dad's favorite. I hope it wouldn't get infected. I remember getting it during my teens and it left a huge splatter on my arm. I though I was gonna be scarred for life. Thank goodness for burn creams and ointments.