Ever Tried a Raw Food Diet?
By GreenMoo
@GreenMoo (11833)
November 14, 2012 7:09am CST
I've just read a short book on converting to a raw food diet. I picked up the book simply because it was free on Kindle, but it's a subject that's interested me before.
I follow the logic of eating large quantities of unprocessed and uncooked fruit and vegetables, supplemented with other unprocessed foods, but I'm not sure it's a diet I'd ever manage to sustain.
Many of the supplemental ingredients recommended in this book, mainly oils, seeds and nuts, are expensive or hard to source locally. It also suggest making a lot of use of purees and juices as the sheer bulk of leaves and vegetables and fruits required to make this diet nutritionally adequate is vast.
The book suggests that a diet where 75% of foods are eaten raw and unprocessed could be considered a raw food diet. I actually eat very little wholly raw currently with the exception of salads and the odd bit of fruit. How about you?
I think I just enjoy hot food. At the end of a day working outside, when I'm cold and hungry, a green smoothie somehow doesn't seem as appealing as a slap up cooked dinner. What do you think?
6 people like this
21 responses
@dragon54u (31634)
• United States
14 Nov 12
A raw food diet never appealed to me. Like you, I enjoy a hot meal!
I try to stay away from processed foods and cook most everything myself. I think if we can avoid chemicals and preservatives and eat a balanced diet we'll be just as healthy as those on a raw food diet.
Lots of diets have their good points. I tend to pick those up and combine them with other bits of wisdom to find the best way to eat that suits me. Unfortunately, as you point out, many of these diets insist we eat very expensive foods and that's just not feasible these days!
2 people like this
@GardenGerty (160952)
• United States
14 Nov 12
I just do not think it would be for me, although I do like mangoes and avocados a lot. I eat a lot of beans and those just do not translate to raw for me.
@katsmeow1213 (28716)
• United States
14 Nov 12
I've never been able to wrap my head around eating an avacado. I tried it once, to use on a sandwich in place of mayo, but I spread it so thin I honestly couldn't tell it was there. I think it's the texture or something, because it doesn't have much of a taste. I've just never been able to get myself to eat enough of it to decide if I like it or not. It's like a food mental block or something.
1 person likes this
@inertia4 (27960)
• United States
15 Nov 12
It sounds interesting though I doubt I will ever do it. I think personally you would be better off buying a juicer and making some juice drinks. I used to have the juice-man juicer, until the evil ex took it away. Now its broken. But I am thinking about getting another one. Although being diabetic I cannot really eat or drink fruit. Except cantaloupe. I know you can juice just about anything with it like Broccoli, tomatoes, you name it. I once juiced carrots and believe me, they were awesome. So that might be the better way to go.
@jillhill (37354)
• United States
14 Nov 12
It hold no appeal for me either. I do love veggies but like them warmed. I do like some fruit but not enough to eat it everyday...and the cost, you are right....right now the seasonal veggies and fruits are past and the prices have went up. It would cost too much!
1 person likes this
@p1kef1sh (45681)
•
14 Nov 12
In theory a raw food diet is great. In practice I have yet to see a raw food version of roast beef and Yorkshire pudding and cannot see myself convertring any time soon. Thats said I did discover a lovely recipe for a date and avocado spread on a raw food site when I was working hard to lose weight.
1 small avocado
Handful of dates
A few pecans or almonds
Whizz together in a blender. Spread on oat cakes. Eat. Yummy.
1 person likes this
@BarBaraPrz (47667)
• St. Catharines, Ontario
14 Nov 12
I often just eat the avocado with a spoon... yes, I'm lazy.
@GreenMoo (11833)
•
15 Nov 12
If you ate raw all the time, the book explains that you'd probably have to rely quite heavily on your blender and juicer as you'd need to eat such a large quantity of fruit and veg. I can't help thinking what a pig blenders are to wash up! Seems like a poor excuse for not taking up a healthier diet!
BarBaraPrz, I don't think you're the only lazy one!
@peavey (16936)
• United States
14 Nov 12
How can a raw food diet be healthy if it takes so much to meet nutritional needs that one has to have purees and juices? That's not natural and I thought the purpose of eating raw food was to have an extremely natural diet (as in way back in time).
I eat raw fruits and vegetables, nuts and roots, but I do like a good hamburger or piece of chicken (cooked!) on a more or less regular basis. I don't think I could handle a raw food diet. I can't even eat raw oysters!
@GreenMoo (11833)
•
15 Nov 12
I have to agree with you Peavey. Pureeing things doesn't really reduce their volume much anyway, and juicing seems to be a terrible waste of everything that's left behind.
This book was talking about eating raw meat and fish. Yeuch. The idea of oysters makes my stomach turn.
@Asylum (47893)
• Manchester, England
18 Nov 12
Raw food is fine but we have become so accustomed to having food cooked that it seems the logical way to eat it now. As you say it is fine if you are having salad, fruit etcetera, but this type of intake is usually only a fraction of our normal consumption.
There would be a vast amount of foods that could not be eaten this way because many of the meats etcetera require cooking in order to ensure that we eliminate bacteria. Even if we made a concerted mental effort to become used to eating all the food raw and adjust to the taste, we would have a far smaller choice available.
This type of diet would certainly work for me because I would end up eating very little.
@GreenMoo (11833)
•
18 Nov 12
I think it lends itself to a vegetarian or vegan diet better than one including meat, although this book did talk about the possibilities of eating raw fish and meat if you wanted to. To be honest, that sounds pretty grim! I'd rather do without!
The issue of bacteria seems to be coming up again and again in this discussion, but I'm convinced that most of the bacteria in our food are a result of poor production and storage practices.
@GardenGerty (160952)
• United States
14 Nov 12
In the hot summer I could possibly handle a mostly raw diet but not in the colder months. In spite of what many people say, however, there are foods that are more nutritious cooked. You can absorb nutrients from Spinach better if it is cooked, especially with a little oil. I agree that all the fiber is excellent for us and that is something I need more of all of the time.
@GardenGerty (160952)
• United States
15 Nov 12
I use flaxseed meal and flax seed. Most health experts say buy it whole and grind it yourself, I am lazy. I have ground it in a coffee grinder but you can get it off the shelf in the baking section at Wal Mart. The whole seeds are like little golden sesame seeds. If a person has a lot of constipation a spoonful of those and a glass of water helps. They make what is known as a mucilage type of fiber. My family likes it in everything. I put it in cake mixes and pancake batter and corn bread, etc. My son laughs at me if I forget it. I like it better than wheat germ or wheat bran. I mix either the seeds or the ground seed into my homemade granola as well.
@katsmeow1213 (28716)
• United States
14 Nov 12
Do you use flaxseed?
I read up on it today because I heard about it on a doctor show that was talking about foods to help get a flatter belly. So I read about what flaxseed does. Whole or ground flaxseed has tons of fiber as well as heart healthy omega 3's and has been known to fight a lot of illnesses, including depression!
From what I gather it's best to buy it ground. You can get whole, or flaxseed oil.. but whole doesn't digest as well and the oil doesn't contain all the nutrients, especially not the fiber.
I think I'm going to get some this weekend and add it to cereals, yogurt, and anywhere else I might be able to hide it.
1 person likes this
@habibti320 (925)
• United States
15 Nov 12
Flaxseed is a great additive with lots of benefits. Lately I have been doing something a bit different and using chia seed...no, my hair isn't growing and plant life ;)
When you add the chia seeds to water/juice, they form a gel-layer. This way, you get both soluble and insoluble fats, as well as a good energy and nutrition source.
Sometimes when I am running late in the morning, I add some pre-sprouted chia seeds to juice and it keeps me feeling full until midday.
@changjiangzhibin89 (16789)
• China
17 Nov 12
I am afraid the raw food diet doesn't agree with us.Grant that some goodness is boiled out of the vegetable and the like, but eating hot food has been our acquired character,no way should we eat raw food like primitive man now.In addition, how do we solve the problem of disinfecting the raw food?
@changjiangzhibin89 (16789)
• China
19 Nov 12
Maybe I didn't put my meaning across very well.What I wanted to say is that when we cook,the food stuff can be sterilized by high-temperature,but the raw ones can't.
@DragonflyKingdom (288)
• United States
15 Nov 12
I have never been on a raw food diet but I try to eat more raw food and unprocessed food. The key is eating foods with only one ingredient and to prepare it with all the spices and herbs instead of the premade/prepackaged foods found in the store. If you cannot pronounce or cannot recognize the ingredients on the package it is processed and probably full of sodium also.
As far as the raw food, it is better to get a juicer and make your own juice using the raw food. One juice I make is with carrot, orange and cabbage. Adding fruit to the vegetable when you make your juice will make it taste way better and will feel more natural to you. It's better for kids also because they will not know it's vegetables.
@tigershark (202)
• United States
15 Nov 12
Whew, for a moment there, I thought you were eating raw meats! xD
Well, anyway, I guess that it's a good idea to eat unprocessed foods, because it's how nature intended us to be. Well, evolution came and look at what it's doing to us... one third of America's population is obese, haha.
@foxontherails (236)
• Japan
17 Nov 12
Hmm, what about tuna?
Talking about raw fish, I don't really think eating sushi instead of meat is a good way to "keep fit", because of the state of the oceans today.
Of course, not eating sushi isn't really gonna be an effective way to stay healthy, because there are many other factors like exercise and sleep and so on...
Moderation is the best way to go, I suppose?
@Arieles (2473)
• United States
3 Dec 12
Yes, I have and I've studied a lot about the topic as well. Since I wanted to go raw, I also went vegan. I was vegan for about seven months, added egg whites back into the diet, and still eat a lot of raw foods. The living enzymes in the foods themselves will help to fight off diseases as well as cancer causing agents. I still plan on becoming completely raw within the next year. I do enjoy warmer food, but you can still bake food in the oven at or below 170 degrees. You can also purchase food dehydrators that will heat the food a little. I love spinach and apple smoothies
@lizlee (208)
• Philippines
15 Nov 12
Hi there! I don't think I can ever try a raw food diet! I would rather eat low fat, high in fiber, less salty food and exercise. I can't see myself eating raw foods.
Ok, I eat sashimi and sushi, but just occasionally, and I don't think I can eat it everyday!
But I guess for some people raw food diet would work for them and won't mind eating raw foods just to loose weight and be healthy.
But for me I'll stick to what I have ever since. :)
@Lindalinda (4111)
• Canada
15 Nov 12
Hello,
I am a diabetic and have read if I were to go on a plant based mostly raw food diet the symptoms of diabetes would virtually dissapear. I have tried a vegan diet that contained a lot of raw foods. Frankly I don't know how people can sustain a life style like that. For one, you are always hungry and therefore in a bad mood, Another reason why this raw food diet can be dangerous is because so many more bacteria live in your gut, as they are not killed by cooking. So an overgrowth of bacteria and inflammation can occur.
If you look at the teeth structure of people you will note that we are omnivourous, designed to eat plants and animals. Also people are the only beings that have learned how to use fire. I am convinced that these two factors contributed to the development of healthy human populations.
I agree with you that on a cold winter's day when you come in from physical labour or excercise a hot bowl of soup does wonders. I doubt if a smoothie made with kale and fruits would have the same effect, although of course smoothies are also healthy but maybe better taken at breakfast.
@GreenMoo (11833)
•
15 Nov 12
I agree with you Linda, that man was designed to eat both meat and plants. Eating a primarily raw diet does not prevent one from eating meat or fish, it suggests salmon is the best fish to eat raw for instance and a small amount of cooked food is permissible.
I've had periods of eating a vegan diet when we've had vegan guests, and although it was not raw I was also constantly hungry. To be honest, I always put that down to my lack of nutritional know how though, meaning that the diet was insufficient. I think it's perfectly possible to be both satisfied and healthy on a vegan diet if that's your thing. It's just not mine!
Lastly, I was under the impression that most bacteria in the gut are beneficial and aid the break down of our foods. Any bacteria that get out of hand will cause a problem, as will a lack of bacteria, but I don't think either of those situations should occur if one is eating a variety of different and clean foods whether they are raw or cooked.
@mariaperalta (19073)
• Mexico
15 Nov 12
This kind of diet or food.. Isnt for me. But I saw on cnn health that its working for many around the world.
@kristian2012 (84)
•
15 Nov 12
i still eat the same food that i usually eat. but honestly i also want to go on a raw food diet. i believe it is good for our body as compared to processed and cooked food. the enzymes present in raw fruits and vegetables as well as its fresh juices are the ones needed by our body to strengthen our immune system and perhaps to maintain the natural alkaline state of our body.
unfortunately, we are bombarded with processed, cooked, and mostly preserved foods. these could actually toxify our organs and even weaken our immune system. but its really hard to maintain natural raw food diet in an environment that caters the opposite. how i wish i could it would be possible to sustain a raw food diet.
@Mavic123456 (21893)
• Thailand
15 Nov 12
Sounds blandly apetizing. No I haven't tried it, but i have no idea if I can sustain it because of difficulties looking for the menu plan or diet plan. Yes expensive too. So I will just to convince myself (since it is expensive) that I like hot cooked food. It's accessible, it is cheaper and with the type of work I have I don't think I can sustain that. I need strenght and energy to work with the running children. Sometimes when I diet I have a tendency to mental block. I dont know why maybe my body system longs for real food.
@writethem (96)
• United States
15 Nov 12
Unless you're a seal, I see no point to a raw food diet. You can get sick from eating too much raw food. Cooking food helps kill bacteria and other harmful things that are in food.
@GreenMoo (11833)
•
15 Nov 12
Food which is produced, washed and stored correctly should not contain harmful things. OK, there are some foodstuffs which are made safe by cooking (there's a type of mushroom comes to mind, although I can't remember the name), but they are in the minority.
I must admit that the diet is not for me, but that's not one of my reasons.