Bought 20 bell pepers today for 2.00....

I would roast them and some other veggies and, using some really good fresh bread, would make sandwiches with them. Either that, or I would fill them with stuffing and make stuffed peppers that way (I just saw that on The Chew the other day, and I really want to try it). Or they can be sliced down and tossed into a stir fry; that can be served over either brown or white rice and would be a fairly quick and healthy meal.

Okay here's what do. Take the bell peppers and cut them into rings. Prepare meat like your making meatloaf, stick the meatloaves into each ringlet and put them in oven safe dish... I've seen that on a cooking show and it looked SOOO good.

You can remove the seeds and blanch them then store them in the freezer. You can add strips of them to a lovely salad. Chop or dice them finely and add them to meat and egg dishes.

that is quite a deal you got there mariaperalta. good for you! i love stuffed bell peppers. i usually put ground beef, diced carrots, diced potatoes, ginger, onions, and lots and lots of chili. sometimes, i use tuna flakes instead of beef. i would normally add rice but since i'm trying to lose weight, i'd stick with the ingredients that i mentioned above. as for your question, i'm into drinking a lot of juice right now and one of the juice recipe that i got is the apple and pepper juice. you just need to juice 1 meduim sized apple with two to three small pieces of bell pepper. any bell pepper color would do but i usually add one of each, red, green, and yellow, just so i get a nice mix of colors. just remember to pit the apples and bell peppers and to remove the stem. you wouldn't want that in your juice. hope this helps and do tell me what you think of it when you try this unique juice! cheers and happy mylotting!!!

When I buy in big quantities I go ahead and make the stuffed peppers up and freeze them. I also cut some up to put in chili and spaghetti sauce.

Well, you could make sausage and peppers, peppers and eggs. And yes, stuffed peppers are awesome. When are you making them. I want some. LOL. I would love to taste your cooking.

we had a lot of tomatoes from the garden and then we had a lot of peppers given to us from my mother in law so i cooked them up together and added some onion and made our own salsa. some of that salsa i have used for chilli starters as well.

I can't eat them but have used them to make my husband stuffed bells. Only other thing I can think to use them is either just slice and dip them in a sauce or dice and put them on salad. Good luck using 20 of them! I wonder...give this a try...maybe make the stuffed bell peppers, and then freeze them (wrap tightly with saran, the foil). Next week take them out and thaw and bake and see how it works so you can know if this is an option for future "deals" in bulk!

Sounds like a great deal. Hope that you are planning to enjoy Monday. Have a great week ahead.

Wow! That is a really good price, you would barely get 1 pepper for that price here. I would suggest stuff pepper, grilled peppers with other veggies. I'm not a fan of peppers, so I don't usually buy them.

WOW. That is a bargain. I would stock up and freeze for later use. Right now a yellow or red pepper is 89 cents each and the green can be purchased at 69 cents each. I use bell pepper in almost everything. I use them in omelets for breakfast, salads for lunch, and as added ingredient to rice stir fry, meatloaf, and casseroles. I personally don't like stuffed peppers, but I absolutely like those roasted on the grill. These I can just eat as a side dish. My grandson eats them raw after I cut them into small manageable spears. Enjoy your peppers.

I don't have any suggestions that haven't already been listed here. Just wanted to say "nice work" on finding such a great deal! It's hard to believe that you found them for such a low price, including red, orange, and yellow! I hardly ever buy these colors because they are always so much more expensive than green. If they are good quality, I would cut them in strips and just dip them in a mix of chili powder and yogurt. Or whatever dip you prefer.

That's such an awesome deal! In Canada, I'm lucky to pay a dollar per pepper! My favorite way of having them (especially red and yellow peppers) is to roast them in the oven until the skin is loose and browned, pull that off (and eat it- why waste skin?), cut the roast peppers into strips and preserve in oil. The tender texture is so unique.

Oh that was cheaper compare in my country,If you are in Europe its really cheaper..Well, if you can't use all of those peppers you can put on the refrigerator for the next day..

Okay. There are a whole lot of recipes out there that uses pepper. Find one, two or three recipes, cook them and then send them to me, I'll gladly eat them. lol