My first apple pie.. :)

Philippines
November 30, 2012 3:12am CST
Hi people.. Last few ago i tried to make my first apple pie to my family in Philippines. It went good so far with mixing the dough and baking the apple pie for first time, and i was surprised about my family never tried to eat a apple pie before. And they loved it so much.. Then i decined to make apple pie to my wife birthday, and many people from her´s family come to the party and ate some good food and my good apple pie and most of all i was surprised whole family ate whole my apple pie before i nearly enough to try eat my apple pie :)
2 people like this
2 responses
@laydee (12798)
• Philippines
30 Nov 12
Wow! I have never baked nor have eaten apple pie before. Could you spare the recipe perhaps? I don't know how to make pies though I do really want to learn. I hope your recipe isn't too complicated though, and I do hope the ingredients are common. Have a great mylot experience ahead!
1 person likes this
• Philippines
30 Nov 12
Hi... I will try explain best as i can how i made my apple pie. The recripe is easy enough if u have baked cake or something before. For the dough u need Cold butter, white sucker, flour, salt and egg to make bottom and top of the pie on the round cake form. The dough. 100 Gram Cold butter. 150 Gram white baking flour. 1 1/2 spoon white sucker a bit salt. 1/2-1 egg. The fill to the apple pie. 5 sweet apple. 4 spoon Cinnamon sucker. 2 teaspoon white sucker. 1 egg for brushing. To start u need a bowl, u put flour and sucker and salt in the bowl and mix it good with a big spoon or something. Then u need cold butter cutted in small pieces and put butter in to the bowl. And u need to mix it together to it getting a bit yellow and dry like sawdust. there are 2 thing u can use for mixing, one is normal mixer or foodprocessor. Easy one is foodprocessor. then u need the egg at last and egg need to be mixed before in to the bowl, but be careful the dough not getting too wet, coz it can be be hard to make the bottom and top of the pie. My advice if it get too wet then put a bit more flour to the dough is a soft and stable to use the dough. For the apple pie u need double dough, coz u need to make bottom and top. Then u need a round cake form for the apple pie. Then u need a rolling pin for the dough to roll it out, but dont make it too thin or too thick. my advice use a wood table or wood board before u start roll it out then spread a bit flour on the wood table or wood board to that size u want to fit on the cake form. Then u need apples, first u need to wash the apples and peel the apples and cut them in small boat and remaove the applehouse inside of the apple. then u have the round cake form with the bottom dough. And put the apple boats on the dough, when u did that then u need 4 spoon sucker and 2 teaspoon cinnamon and mix it together on a small bowl, then u dust cinnamon sucker over the apple boats. Then u need to roll a other dough for the top on the pie, and dust 2 teaspoon on the top of the apple pie. then slice some hole on the dough on the top of the pie, becourse the pie wont get wet on the bottom of the apple boats. Then u put the cake form with apple pie in the oven on on 180 degrees on around 30-35 miniutes and watch after the apple pie while its in the oven sometimes. Thats how i made my apple pie on that way. Good luck with that :) If any questing about it, please ask away :)
1 person likes this
@laydee (12798)
• Philippines
1 Dec 12
Lot's of thanks for the recipe. It seems easy. However, what's a sucker (white sucker)?
• Philippines
2 Dec 12
Hi Ladee. Oh my bad i wrote sucker wrong and it should stand normal sugar. White sucker --- Sugar Sorry everyone i wrote wrong word and Thanks Ladyee u saw that :)
1 person likes this
@betty1989 (751)
• China
30 Nov 12
you are doing good at apple pie. I donot know how to make apple pie. My American teacher once invited me to her house and I had the chance to taste apple pie. It is pretty good, could you tell me how to make apple pie?
• Philippines
30 Nov 12
Hi.. U can look on the recripes abrove :)
• China
30 Nov 12
thats so lucky for you to have a foreign teacher~ i do want to know the recipe 2.though i probably wont do it later…