Do you try new recipes?

Yes I do. Already as I was 8 years old I was collecting recipes. From my aunt, the neighbours but I was also cutting them out of magazines. I still have them after all these years. My kids do exactly the same. If I eat abroad I write down what I like, try to make it as well and change it also if I think I can improve it. If you want a crispy skin (chicken) you should grill it. Ignore your mother, the rest. If they do not like to taste it there is more for you!

I have never heard of using the Chicken skin for cooking but I love to try new things all but l.o.l. I probably would have tried the same thing! I like Chicken Fried Steak so maybe it tasted like something in that area? Who knows it could have been yummy?!!

I love trying out new recipes with the family and spend many good hours looking at recipes sites on line seeing what new things I can cook for the family. Like you I also don't like wasting any food unless I have to so like you I like ot try and make things up as well as I go along.

Though I don't try new recipes all the time, I don't have anything at all against trying new recipes. There are some times that I will try a new recipe and it will turn out to be something that our family really does enjoy. There are other times, however, that the recipes that I will try turn out to be something that we don't like and I won't try those recipes again. However, I've never been and will never be negative about the new recipes that people in our family try.

If you dredge it in egg and flour and then deep fry it, it will get crispy. Your oil must be hot enough that it boils quickly. If it just sits and soaks up oil it will be limp. I like crispy coating on the skin.

I like to try new recipe if it sounds easy and take very less time to prepare. When ever i see any recipe the first thing i see is the ingredients which should not be many and also the time . I cant really cook for hours. Chicken skin, i eat skinless chicken so cant really suggest.

Well you'll have to let us know how it turned out. I always try new recipes every week I get my recipes off cooks.com or pinterest. Hope you like what your cooking.

Fried chicken skin kind of sounds yummy, but what I do is save it up in the freezer until I'm ready to make a pot of chicken stock. I also save chicken bones. When the time comes to make the chicken stock I'll simmer everything I've saved in the freezer along with some veggies and the cut up pieces of a whole chicken, then let it simmer for quite a while. Afterwards, I strain the liquid off and then put it in the fridge until the fat rises and congeals. I will scrape that off and set it aside. It's real good for frying, but if anyone is the least bit concerned over any possible health risks, then I'd say just toss it. Maybe the dog would like it. :p I have super-duper blood levels and my blood pressure is 109/70, so I will use a bit of the fat to enhance the flavor of some cooking oil when I'm sauteing or frying chicken or potatoes. Good stuff. Maybe fried chicken skins could be crumbled a little and used as a garnish for a salad or something, like bacon bits.

i really like to try new things even if it goes awry and horrible,but the thrill involved in it is unbounded each time

Actually I rarely cook, but really like watching a cooking show. Even if I have free time I usually use to try new recipes, but more to snack instead of rice or the like. usually I like to try the easy one. Well, I said don't really mind your mom, that is your right to try new recipe even if she didn't like it. You can just cook it and who knows maybe some of them are going to be loved by your mom too (if she wants to try it)

ya i hav tried many new things in recipes,but all would hav come really well nt disguisting n alll..i tried how to make the pizza without micro oven...just bought the pizza base n applied butter both the sides in upper n lower...n then applied tomato sauce both the sides n then add cheese n put all chopped vegs lik onion ,tomato,capsicum n add bit salt n then add more chesse n kept in dosa pan/thava n closed with pan cover n kept for 5mins n serve it..really the taste would come well lik bakery pizzas..i enjoyed tryin new recipes at home...pls all of u try this who all dnt have the micro oven at home...

I have an idea but its kind of radical lol. How about frying the chicken skin and using it as some kind of topping for a salad or pizza. The saltiness and crispy texture might work.

Yes I do love to try out new receipes, but when no ones home, as i make a lot of mess while preparing it. Even if mom is there besides, she keeps interfering in my work, which i dont like :P. Some dishes turn out to be very delicious, some turn out to be so bad, that i literally throw them off! :D