Pizza.

If you ever come to Los Angeles, there is a place called California Pizza Kitchen. While they serve traditional pizzas, they also have those with seafood toppings, garlic sauce and other international flavors. Though I love a nice, thick Chicago-style with chunky vegetables and meats, my favorite non-traditional pizzas are Thai Chicken, Garlic Shrimp, Peking Duck and BBQ Chicken/Hawaiian style. Because of dietary reasons, I have to have mine with thin crust, preferably wheat or whole grain and I limit meat toppings. So I've also come to like those with spinach, zucchini, mushrooms, onions and fresh or roasted peppers. Though I love to cook, one thing I could never get down was making my crust thin. Maybe it's because I don't have enough counter space or the patience but sometimes I use flatbread or remove the excess from a dense bread like Italian or sourdough and pile on my toppings with marinara sauce. In the States, there are many places to try so there isn't one I can really suggest. However, my least favorite pizza chains are Pizza Hut (too greasy and they smell funny) and Little Ceasars, which has no taste.

As long as it's hot, I could also eat pizza any time of the day . A bit expensive though especially the real Italian pizzas with all the toppings on it.

everybody in this world are same as you by the name of pizza . but you have to learn how to make pizza. they try to prepare one .Also if its become a good taste they try to share with us. that is too useful for us too