My Vegetarian Lasagna was a success!

Wow, it is kind of dessert there, Maria. That makes my tongue frozen. I like eating Lasagna.

It tastes just like a regular lasagna but instead of tasting meat, you get to taste the baked zucchini and eggplant. The sauce should be exceptionally delicious else it won't be as good as the internet version. I guess you could say that I cheated a little since the sauce that I used already has parmesan cheese in it. I just sauted onion and tomatoes and then added the sauce.

Hi anklesmash, you can find the recipe on my reply to bunnystarr. I posted it on her response. I didn't use garlic because my wife is not allowed to eat garlic since she has SLE. Garlic somehow boosts my wife's immune system and that is definitely a no no for my wife since her immune system is attacking her own body.

Hi Arieles, the recipe is posted on my reply to bunnystarr. Yep, the sauce is what made the recipe delicious. I didn't even use garlic but it was still a success. I think if you use garlic it would be more awesome. I used mozzarella cheese and regular cheddar cheese.

I just started recently enjoying veggie dishes and with every new cuisine that I taste, it's like a new pleasant experience for me. But I'm still a raving carnivore hehehe.

Sure! But I have to warn you, the measurements of these ingredients are just based on trial and error method. I really didn't take note of the measurements. I'll try my best to be as precise as possible. Also, this was prepared in a medium rectangular lock and lock container and cooked in a conventional microwave oven. Our place isn't that big and we still need more kitchen stuff. A box of lasagna noodles 4-5 cups of Tomato Sauce 4 small tomatoes half cup chopped onions 1 cup thinly sliced onions(optional) 2 cloves chopped garlic 1 zucchini sliced into thin circles 2 medium eggplants sliced into thin circles 2 cups grated cheddar cheese 2 cups grated mozzarella cheese salt olive oil 1. Cook the lasagna noodles (boil water with 1/2 tablespoon olive oil and a dash of salt then submerge the noodles until they are cooked aldente). 2. For the sauce, saute chopped onions until it turns brown then add chopped tomatoes. After say about a minute, add the tomato sauce and let it simmer for about 10 to 15 minutes or when sauce has already thicken. 3. For the lasagna arrangement, cut 1 lasagna noodle in half and place it in the container. Add the sauce evenly over the noodles. Add 1/2 cup grated cheddar cheese and 1/2 cup grated mozzarella cheese. Make sure the cheese are spread evenly over the sauce. Add the chopped zucchini and eggplant and put in some sliced onions. Repeat this process. On the third layer, just put in the lasagna noodles, sauce, and cheese. 4. Cook in the microwave oven for 4 minutes without the cover. Then cook again for 2 minutes with the cover (at least that's how I did it). Hope it turns out good. :)

I guess it was meant for you to find and enjoy a Veggie Lasagna dish hahaha! Veggie Lasagna gives you the satisfaction of the meaty lasagna taste minus the guilt.