Gastric bypass: Different for everyone?
@PointlessQuestions (15397)
United States
January 19, 2013 1:30am CST
I know someone who had a gastric bypass like I did, and it's not the same for her as it is for me. She is my Mylot friend. Anyway, for me, I cannot eat sugar. Anything, like cake, ice cream and anything else with sugar in it will make me sick. She, on the other hand, thrives on sugar.
I ate a piece of chocolate cake yesterday. I took the frosting off and just ate the cake part. I got so sick I had to go to bed. Sometimes I can eat a donut and do okay, but it just depends. Sometimes I get throw up sick, and other times I just get very week and short of breath. That is what happend yesterday. I had to go to bed and I just now woke up at 2 AM.
Another thing different about us is that she never feels hungry. I do feel hungry when my blood sugar drops so low, I will feel like I need to eat. That's normal, I guess. 4 to 6 ounces if food will fill me up. If I eat any more than that I will feel pain. I think my friend eats less than me, but her operation is newer than mine.
The main difference between her bypass than mine is that I was cut open in mine and hers was done laporascopically. I wonder why our responses to the surgeries are so different?
I wonder if there are any doctors here in Mylot than can answe why they are so different.
Your thoughts?
3 people like this
9 responses
@Yestheypayme2dothis (7874)
• United States
19 Jan 13
I think it would be too dangerous. It's not worth it. But I say to each his or her own. It would be too scary for me.
@PointlessQuestions (15397)
• United States
19 Jan 13
It's really quite safe to have it done. Any operation is dangerous, if you think about it. 1 in 200 people die from this operation. We know this going in. Yes, we could be the one in 200 that die, but it's worth the risk if it saves your life. It saved my life. I would have it done again if I couldn't continue losing on my own, but the risk is greater second time around. I don't know if I would risk a repeat. I'm losing with Weight Watchers slowly, so I don't bother. I may never be small but I would like to be. I've lost about 130 pounds with the gastric bypass and changing my lifestyle.
1 person likes this
@danishcanadian (28953)
• Canada
19 Jan 13
I've heard of this, and there's no way I'd ever do it. I absolutely love food, and would go crazy if there was stuff that I could not eat. I'm half Danish, and Danes love food way too much.
2 people like this
@PointlessQuestions (15397)
• United States
19 Jan 13
I live food too. There was one point when I was sick all the time, like when I ate pasta. I'd get sick every time. I would ask myself why I put myself through it. But it saved my life at the time. I had a terminal condition called cor pulmonale. I couldn't walk and breathe at the same time. I lived on oxygen 24/7. My doc told me that since I have lost all this weight that the cor pulmonale is gone. I just have asthma and slight COPD now. She said if I had not lost the weight that I most likely wouldn't be alive now. I feel so blessed.
@GardenGerty (160626)
• United States
19 Jan 13
I am not a doctor, but I can guess anyway. Although neither of you is diabetic, you may be borderline and so your body cannot handle the sugar. You say you can notice if your blood sugar drops too much so that is why I am saying this. It may also be that the chocolate cake had too much caffeine as well and the sugar and caffeine together made you have a spike and then crash. If it is the same friend I am thinking of, her diet is mostly raw fruits and veggies and occasional lean meat and rice, mostly. That can make a difference as well. Maybe she had a different part of her stomach taken down, and that would be the answer as well. Perhaps she had the band put on her stomach instead of cutting. Your breathing treatments may also affect how the sugar reacts for you.
1 person likes this
@PointlessQuestions (15397)
• United States
19 Jan 13
You might be right. No, I'm not diabetic. I do have low blood sugar quite often. My blood glucose levels hang down on the very low side of normal. It will dip down in the 40s and below. I've never fallen unconscious with it, but I do get very shaky and confused. I get where I can't walk. I have to eat every 3 to 4 hours so I don't bottom out.
1 person likes this
@GardenGerty (160626)
• United States
20 Jan 13
A former brother in law had one of the first or earliest types of gastric bypass. It was in the early 70's. He either became hypoglycemic, or my sister says pseudo hypoglycemic, I do not know for sure because she makes stuff up like that all the time. He is diabetic now. I do not know if it was really caused by his surgery, or by his lifestyle. You do need to be careful to eat mostly whole foods, not junk so you can take care of yourself.
1 person likes this
@PointlessQuestions (15397)
• United States
25 Jan 13
Yes whole foods is best. I want to learn how to make my own whole grain bread. I had some at school last Tuesday and it was awesome!
@winterose (39887)
• Canada
20 Jan 13
when your blood sugar is low take a glass of milk, it works for me.
1 person likes this
@PointlessQuestions (15397)
• United States
20 Jan 13
Ill do that. I want to order me some Glucerna bars from Amazon. That way I will have bars to keep in my purse when I do my volunteer work.
@MsTickle (25180)
• Australia
23 Jan 13
Hi PQ,
I think I'm about to ask a silly question which I'm sure you have a perfectly reasonable, sensible answer to.
You say you "cannot eat sugar". Anything sweet makes you sick.
Apart from your weight issue and your wanting and needing to lose weight, why are you eating chocolate cake and sometimes doughnuts??
1 person likes this
@PointlessQuestions (15397)
• United States
25 Jan 13
It's just like with just about everyone else, there are times when you just do t want to say NO. I follow Weight Watchers. There are no foods off limits. If you can make it work with your points you can have whatever you want. So, if I want a piece of birthday cake, I'll eat a small piece. However, to keep from getting sick, I remove the frosting. I can handle a very small amount of sweet, but to eat it like other folks eat it would make me feel like I'm going to die with shortness of breath, nausea and vomiting.
I don't make a habit if eating sweet stuff because it makes me sick. My stomach is small so I can't eat much anyway.
Most people have the misconception they can't have anything sweet and lose weight. Let me put it like this. If I'm eating 800 calories a day and 250 of those calories are from cake, I'm still going to lose. However, I may ir may not get sick depending on the amount if concentrated sweet the food contains. Chocolate cake minus most of the frosting won't make me sick. Eating it with the frosting will send me to bed.
@BarBaraPrz (47274)
• St. Catharines, Ontario
19 Jan 13
I'm not a doctor but I played one once in a movie...
Seriously, I would imagine the difference in outcomes comes down to the methods used.
1 person likes this
@PointlessQuestions (15397)
• United States
25 Jan 13
Maybe so. Mine was with a midline incision. My surgeon did not do the laporascopic type.
@3SnuggleBunnies (16374)
• United States
19 Jan 13
I've not had it and am terrified of surgery. I imagine like anything not only how the surgery was done but what other medical issues one has vs someone else plays a part in how you react to certain foods.
1 person likes this
@PointlessQuestions (15397)
• United States
19 Jan 13
Yes surgery is scary, but not having it was scarier for me. My life hung in the balance. I was 100 percent disabled because I couldn't breathe and walk at the same time. I know I wouldn't have lived until now. I was too sick. Now I am much better because if losing well over 100 pounds. Now I breathe more normally.
@911Ricki (13588)
• Canada
19 Jan 13
I know a few people who got this surgery and they regret it. I would never put myself through that, and make my life h*ll over it. A friends mother got it done, and gained all the weight back and some. It's not solving your weight problem, as its still in your head. I knew a lady who was going to get the surgery, and she opted not too after the reviews and did it all naturally. She said the samething she did it slowly but it helped her mentally not go in for surgery and get it done, not solving anything mentally.
Bodies are all different sort of like different dieases, it can have different stages.
1 person likes this
@PointlessQuestions (15397)
• United States
19 Jan 13
I kept over 100 pounds off since 2001 when I had it done. It saved my life. I had a terminal pulmonary disease called cor pulmonale. It's totally gone now. Now I only have asthma and slight COPD. I did gain some. Everyone does if they don't keep the habits the surgery forces you to adhere to. It only works for 18 months and then your body begins adapting to it. To this day I cannot drink sweet liquids and and I cannot abuse eating sweet foods high in sugar, because it causes dumping syndrome. Thus, I can't go back to many of my old habits. My head did change due to not being able to eat different things.
I don't believe I would be alive now because I was severely compromised prior to surgery. Walking to the bathroom or living room from my bed was a major chore. You just have no idea how bad I was back then. I'm not where I want to be, but the small stomach has helped me to eat less. My head no longer tells me to load my plate up.
I saw a girl in college who had a bad experience. She couldn't keep food down because everything made her sick. She had to try and eat one ounce at a time. She was really skinny like an anorexic cuz she couldn't keep anything much down.
The surgery is only a tool to help people get a significant amount if weight off in a short time. It's up to us to keep it off and keep losing. It's not a miracle surgery.