i love tikoy

Happy New Year to you too! I think they are called moon cake here. I love them too, even having it as is without frying it with egg is good enough for me...

I like Tikoy too! Although we dont put eggs on it, we just fry it. And there is this type of Tikoy, in our province we call it bibingka. I dnt know why it is called as such but i dont think it is bibingka. I know the real bibingka has salted eggs on it and it is cooked in a pot with banana leaves, i am sure it is Tikoy, 100% lol. It is Tikoy topped with cheese.

hi there! tikoys are good to eat, but i just like to eat them in moderation and only eats during chinese spring festival. i sure loved other chinese food more than tikoy he he :D I'd prefer moon cake than tikoy anytime but mooncakes are more expensive! =(

My wife is working as a teacher in a Chinese School so every Chinese New Year the parents of these students would just give a lot of tikoy to their teachers. So by the time my wife ends his class he would have a lot of it to bring home. So what we do instead is to distribute them to as many of our friends as we could since we could not consume all of it. We also get some moon cakes during the moon cake festivals as well.

I also do love Tikoy. We got two boxes and all courtesy of my husband's clients. I also know just that one traditional way of cooking tikoy. I love it very much though. I think there is no better way to enjoy tikoy than that. Anyone here who can suggest a better way which will really delight my delicate taste?

I love tikoy too! I haven't tasted one, for more than two years now. Maybe that's because here in our office we don't have real tsinoys who gave aways tikoys as good luck to friends. There are some at the supermarket, but buying a box would be futile, because it will only be me who will be eating it, since it gets too oily when its fried with egg. At our house, we avoid too much cholesterol. Now, that my triglyceride is a bit up, i also avoid cholesterol laden foods too. Though, i like eating tikoy too.

Happy Chinese New Year to all of you. We weren't able to buy tikoy simply because we didn't have enough time for it. There are other ways to cook tikoy but, like you, frying it with egg is the only way I know as well. I also love to eat tikoy. Its soft and chewy texture is what drives me crazy about it.

Kung Hei Fat Choi! too! It is rainig tikoy here in Cebu too, my father has been bringing tikoy since January and even up to last night too given mostly by his Chines friends but the best tikoy that i have tasted lately is the one brought by my mother when she went to Manila last week, it is rolled over with sesame seeds and has a filling inside, the tikoy is soft and tender and i finished half of the box..hehehehe. There are many kinds and colors of tikoy nowadays and i even had that crucnhy tikoy? what is that called? it is good too..tastes like kaykay.

I tried eating tikoy and I won't eat it again. Once was just enough. The taste is just okay. My nephews and nieces love this food so much.

I also love tikoy! When I was still there, I always receive tikoy from our suppliers and bankers. That is pretty much the way how we cook tikoy. We cut it up into strips and dip it into scrambled eggs. Then we fry them until the egg has become crispy and the color a bit more opaque.

I also like tikoy. though its some how the same as bibingka and some native delicacies here in our country, tikoy is special food during new years eve. I'm not a Chinese but I did celebrate Chinese New Year last night.