hot pandesal for breakfast

I also love eating those freshly-baked bread in the morning and lather it with just enough butter or margarine. I could eat about 4 pcs of it! Good morning, iluvusabado!

this is similer to mexican bread we make in mexico

wow i love pandesal too especially if its hot from the oven plus its a cold morning perfect for hot coffee or hot chocolate....

Ouch! Where is that place so that I can buy also pandesal. Because I want to eat pandesal, every morning. If the place is faraway from here better to buy marby pandesal in savemore, which is the best pandesal I know...

Good for you because the bakery is just near you sabado, so it's still hot when you buy and eat them. Though, for us even if it's not that hot anymore, it's still delicious and well liked by us because it's soft and tasty. In fact, my father-in-law won't put any sandwich filler on it, but would simply dip it in his coffee and eat it. Me, i can eat 4 or 5 of it, with coffee as a pair.

there are three places here where we can buy it, and their pandesals are different from one another. one of them makes malunggay pandesal. what i like about them is at around 10 to 11am, all the unsold pandesal from the morning batch will be repacked in clear plastic with 6 pcs each, but you only pay P10 so you get one piece free. at night, it's the same. around 9 to 10pm, they will repack all the unsold pandesal from the afternoon batch.

I think most probably pandesal is a form of chappathi. I have not eaten pandesai, but would like to know more about it and I think most probably they must be tasting very good.

We Filipinos love pandesal in the morning, i actually am eating it now, though it was from this morning, i like to pair it with my coffee. We grew up eating hot pandesal and i this tradition of ours will stay and not be replaced by white bread/sliced bread. I use to buy hot pandesal early in the morning and it is always inside a brown paper bag...memories, memories.

I just checked online a recipe of your pandesal (pan de sal in Spanish, my native language) and it seems to be a sweet bun, very similar to the ones we eat here. I like my bred (when it is straight from the oven) with a butter that melts inside. Another favorites are avocados and cheese.

hot pandesal is always good in the morning,because it is freshly bake in the bakery,i still remember when i was a kid because my parents always asked us to go buy a pandesal and they always said to us that we always tell the hot one or the newly bake one.

it is quite good with delightful flavors and the cold and crispness makes it even more better

Thats the most popular and well-known bread in the Philippines. This bread really represents PINOY, simple but tasty. I love pandesal also.

I wanna know that kind of bread cos i really like bread i don't play with bread.please how can i prepare it?

i love hot pandesal in the morning, my kids love this too specially when you dip it in hot coffee, yes it cost 2 pesos each.

I love pandesal! its really yummy and good not only for breakfast but also anytime of the day. Pandesal is especially great paired with adobo. :D he he

good day iluvusabado, hot pandesal is really an ideal bread for breakfast plus if you will combine some butter or spread, then it would be perfectly right. and it would be more perfect if you have a cup of coffee, isn't it.

That's our choice for breakfast too almost everyday. We're lucky to have 2 bakeries within our place and both are just a few houses away from us. Hot pandesal is very convenient to take for breakfast, it easily matches with just a plain butter or any filling you want to and with a cup of hot beverage you can start your day with zest.

hello iluvusabado! we eat pan de sal for breakfast. we usually buy our one week supply of pan de sal from a bakery of a well known hotel here in Cebu City. believe it or not their pan de sal cost only .50 centavos per piece and remarkably the taste is excellent. we buy 100.00 pesos worth of pan de sal to last us for up to one week. just like your pan de sal it does not change flavor even if refrigerated.

yes, me too i like to eat hot pan de sal for breakfast, especially if it is a quality and delicious pan de sal and you drink coffee with it. it's really good :)

Now it made me realized that it's been a month when the time i ate hot pandesal. I think i should text my husband to buy pandesal in Pan de manila at the back of his office. I love to eat hot pandesal with scramble eggs and hot chocolate.