what is the most daring food you would eat
By blackrusty
@blackrusty (3519)
Mexico
9 responses
@jenny1015 (13366)
• Philippines
16 Feb 13
I love eating sushi! One of my favorites. I have tried eating monitor lizard, well i really didn't know what it was until I finished eating it. It tasted like chicken.
I have always been intrigued with how the snake tastes.
@blackrusty (3519)
• Mexico
16 Feb 13
ok i wont even try sushi and i never thought about a lizars i have had frog legs and i have never tried snakes but have had rabbit
@jenny1015 (13366)
• Philippines
16 Feb 13
Really? You haven't tried sushi? It is absolutely delucious dipped in siy sayce with wasabi. Well, maybe not all could be find of that. Anyway, I would love to try rabbit. However, I don't think it is available here. I have tried pigeon, though, from a chinese restaurant.
@SinfulRose (3527)
• Davao, Philippines
15 Feb 13
Raw fish is usually used in cuisines like sushi and sashimi. Then there's Philippine's Kinilaw that uses either fish or meat. I daresay that they're small fry but the most daring food that I was able to eat would be grasshoppers. They're cleaned of course. But if we're talking about drinks, I would say I had dared drinking charcoal juice before. And I drank it for more than a month.
@urbandekay (18278)
•
20 Feb 13
Hi,
Once I was staying in Japan and went as a guest of my host to a restaurant. As I spoke only a few words of Japanese he ordered for me and of course I did not want to offend my host so I ate everything.
Well raw fish is not so bad, large fish eggs are a little worse and octopus is not so good but worst was a giant sea- snail cooked over a candle. I had then to insert a skewer and twist it out of the shell. I just ate it and tried not to show how disgusting it was
all the best, urban
@blackrusty (3519)
• Mexico
20 Feb 13
ok yes I know what your talking about my ex wife is from japan know the foods but yes gross on the snail
@McCreeper (777)
• United States
15 Feb 13
Can't really say what's daring, because my mother has some weird deficiency in her blood where she needs to eat chicken liver nearly every other week, so it's just a norm for us to eat Chicken liver. (I personally find it O.K, but I would prefer other food before going to that.)
I remember younger however, that after eating it, It was a strange aftertaste when I was told that it was the Chicken heart. I think it was after that first time that I don't want to ever eat it again..
Then later I had some turtle. It was.. different, though it was a better different. Quite an interesting taste rather, but much like any of the other things I've tasted, I don't really want to eat it again as I don't want to risk acquiring and liking the taste.
@blackrusty (3519)
• Mexico
15 Feb 13
wow never thought of turtle and thank you for not wanting to eat again and thanks for the share
@blackrusty (3519)
• Mexico
18 Feb 13
i beleive your saying saying cows hoof and not hand as cows don't have hands thanks for the reply
@mariaperalta (19073)
• Mexico
15 Feb 13
For me its easy raw fish. Im not much of a fish eater anyway. But id hate to eat raw fish. I make fish tacos, and things here, but it has to be cooked. So suchi id never do.
@rockerfellaco (157)
• United States
14 Feb 13
i am not very daring when it comes to foods. i am a fussy eater and usually stick to what i know. the most daring food i ever ate was alligator tail. it tasted like chicken.