Cooked egg in a cup in microwave
By stary1
@stary1 (6612)
United States
March 10, 2013 1:09am CST
This is cool. I sprayed my coffee cup with cooking spray, cracked an egg open and beat it with a little less than 1T milk. I added a little butter, 1/2 slice cheese and salt and pepper. I covered it with a paper towel and then microwaved it for 45 seconds...
Surprisingly it was great!! I will continue to do this as a quick, easy clean up protein snack.
4 people like this
23 responses
@suspenseful (40193)
• Canada
11 Mar 13
I have done this. I first used a small bowl, and then one of those microwave cups, but never did it with cheese. I did it with paprika though. I would what it would be like with some finely chopped red peppers and garlic.
2 people like this
@suspenseful (40193)
• Canada
11 Mar 13
I was thinking of getting one, but I am not that fond of omelettes. I like eggs either hard boiled or fried. So for me those microwave cups are good as I do not like taking off the shells after the eggs have been cooked.
@mariaperalta (19073)
• Mexico
11 Mar 13
I also have a special cont. here that makes microwave omelettes. Its really neat. You can add all kinds of these to make a great omelette in the micro.
1 person likes this
@owlwings (43910)
• Cambridge, England
10 Mar 13
No, I'm not joking, Stary1. I first saw these recipes in a newspaper and I figured they MUST be on the net somewhere. After some serious searching I found a copy of the article I had seen here: http://www.mydailynews.com.au/news/miniature-meals-mug-and-microwave/1736650/
Now, beware, this is serious gourmet cooking for one and anyone who has a microwave at work could be the envy of their colleagues with a Fish Curry or Chicken, Bacon and Endive on their desk in less than five minutes. (I take no responsibility for anyone who gets the sack for making the office smell like a five-star restaurant).
http://www.mydailynews.com.au/news/miniature-meals-mug-and-microwave/1736650/
@hereandthere (45645)
• Philippines
10 Mar 13
really? how? i assume this will be individual size? wouldn't it take too long?
we only use the microwave for popcorn.
1 person likes this
@stary1 (6612)
• United States
10 Mar 13
sylvia13 I was really surprised..I didn't expect it to work, but all I could lose was one egg...it comes out like it's scrampled..I thought it was good..you can vary the cheese and someone told me they added other items like veggies??? Maybe I will try it..I am always loking for protein snacks and this could replace my hard boiled eggs...
1 person likes this
@mariaperalta (19073)
• Mexico
11 Mar 13
I have done it alot of times here, dont forget to add oil or butter. Or they will stick bad to cup.
@coffeebreak (17798)
• United States
10 Mar 13
Isn't that great? I found that technique while back, and I dont' really like eggs, but I make them for my grand kids...the two oldest ones...love learning to cook from me so I taught them both how to do that. One was 10 when she learned and now at 12...makes her own breakfast and will occassional make it for after school snack, which is good as it is healthy and easy to make and no fire going on the stove and only ONE dish! The other one was 6 when I taught her...now 7 she loves to cook and make for herself... she loves watching cooking shows and say she wants to cook like Paula Deen...."but not with all that butter!". So it thrills her that she can make something to eat "all by myself with no mommy around"!. No, the two mom's at first werent' to happy with me for teaching them to do that as they wanted it every day and they said an egg every day isn't healthy (like they are both the picture of health) but then the newness wore off with the girls and now it is once a week and a snack maybe. I also had them dice up ham to put in. Before I found out about this, I made them scambled eggs with ham and cheese and let them whip up the eggs, one handful of cheese and then I would cut up the ham and they put it in, but then I cooked it on the stove. Now..they can do it themselves. The oldest is able to use the knife okay and the youngest, I let her use a table knife and she does fine and when all else fails...just tear the ham into little pieces!
And it it cool to eat it in the mug and then just fill the mug with water in the sink to soak before either washing it or putting it in the dishwasher. Totally easy all the way around, and for others...maybe add anything else you would like...make it a nuked scambled omelett!
2 people like this
@coffeebreak (17798)
• United States
11 Mar 13
You can add anything you want, even another egg if you want it. Just might need a bigger mug! My DIL makes green eggs and ham every year for her kids on St Patricks Day... they do enjoy it! Food color in the while scrambling the eggs. Works every time! If I do the eggs in a mug again for me.. I am going to add salsa and cheese. That will be great I think, but then again, I do live on salsa!
1 person likes this
@stary1 (6612)
• United States
10 Mar 13
coffeebreak
What a fabulous idea teaching kids to do this..I haven't thought of that since mine are grown and I have no grandchildren. Excellent idea for children
Good suggestions of things to add..I will try that next..I love green peppers so maybe I'll try that..and ham sounds good..
lol I just thought maybe one could add green food coloring and ham for kids reading Dr. Seuss
1 person likes this
@stary1 (6612)
• United States
11 Mar 13
coffeebreak
Sounds adorable..and I bet the kids love itI loved the Seuss story of green eggs and ham...
I too LOVE salsa..but with chips, not eggs. I am still looking for an easy recipe because I can't always find Pace..my fav brand.
I like ketchup with scrambled eggs... sounded awful to me, until I tried it.
@BettyandAnthony (47)
• United States
11 Mar 13
what a great idea. I would never have thought about it like that. I'm going to try it one of these days too.
2 people like this
@mariaperalta (19073)
• Mexico
11 Mar 13
Ive done it many , many times. Is good and a fast way to cook. Try it...
@scorpiobabes (7225)
• United States
11 Mar 13
What a great idea! My boyfriend puts a single egg in a bowl and microwaves or nukes it for a minute. I think I'll try this with some shredded colby jack cheese next time-sounds like you discovered a winner! Thanks for sharing.
1 person likes this
@scorpiobabes (7225)
• United States
11 Mar 13
I've been teaching myself to cook more, but haven't really spent as much time with the microwave. I think it's because electricity is WAY more expensive than cooking gas here. Is there a website that you used?
@pergammano (7682)
• Canada
10 Mar 13
Great, stary1, but please don't cook an egg without, scrambling, beating or whipping it..it explodes, and is ONE nasty mess to clean up! EGADS!
But, I would also like to add, my friend, that in this Microwave, 45 seconds seems to be the perfect time...CAUTION tho, all Micro's are of a different wattage and if I tried this in my Micro...45 seconds would turn it into RUBBER! LOL! Higher wattages mean different cooking lengths..and in mine it would be TWO at 15 seconds...with stirring in between!
Is breakfast ready yet?
@pergammano (7682)
• Canada
10 Mar 13
Obviously you have never had anything really explode in the Micro...My Lord, WHAT A MESS...things that are sealed with a skin, will blow any cover off, you have on it.
I zap lemons and limes, to get the highest amount of juice out of them..just 10 seconds in mine...but it is 1100 Watts! For me, it is really important that I am cautious, and tend to use less time than I think...and then re-cook if needed! I DO NOT follow what recipes say...just because they easily overcook!
Have fun making a treat!!!
@stary1 (6612)
• United States
11 Mar 13
pergammano
No nothing has exploded but I hate messy microwaves and often clean up after hubby. I remember at work the microwaves were so disgusting I didn't want to use them. Some people are little piggies...
I don't understand microwaving lemons and limes...how and why do you do that? I would think the juice would be good to clean the micro if it happened to explode...
1 person likes this
@stary1 (6612)
• United States
10 Mar 13
pergammano..
I always cover things just to be safe in he micro..however my hubby doesn't always...so he then gets a lecture I remember seeing microwaves that are splattered and I find them disgusting. There is no reason whatsoever that a microwave should ever be dirty...
TY..I didn't know the egg would explode unless stirred but it makes sense and I would assume it would explode with the shell on. I have since looked up microwaving eggs and they do say to poke the yolk if making sunny side up.
1 person likes this
@celticeagle (166761)
• Boise, Idaho
10 Mar 13
Well, aren't you the smart one?! I guess I shouldn't tell you that you can also microwave bacon in there. Yum!
@stary1 (6612)
• United States
10 Mar 13
celticeagle
LOL I can't tell if you are being sarcastic..but seriously I didn't know I could cook an egg in a cup in the micro...
Oh I know about bacon..my hubby does it a lot and doesn't use enough paper towels so the dish stays greasy. until I clean it ..
2 people like this
@celticeagle (166761)
• Boise, Idaho
10 Mar 13
I wasn't being sarcastic. Just wanted you to laugh. Thought it was cute. There used to be a microwave dish especially made for cooking bacon. It had a plate on top with grids, then that fit into a square container. The grease dripped into the container so there wasn't much of it to contend with.
1 person likes this
@stary1 (6612)
• United States
10 Mar 13
celticeagle I did laugh I don't know the dish to which you are referring but I remember having one that was gray. It was one piece with grids and one would place bacon over the grids and the grease would collect in the bottom. It was soooo messy we stopped using it and switched to paper towels...
2 people like this
@jazel_juan (15746)
• Philippines
11 Mar 13
I could remember eating something like this back during college, there was this burger corner in the canteen and they use eggs for the sandwiches and the eggs are micro waved cooked this way which i love too. I haven't tried this at home, i might later.
Anyways have you tried those 5 minute cake baked in microwaves too?
1 person likes this
@cynthiann (18602)
• Jamaica
11 Mar 13
Poache egg in the microwave is great too. Cover the egg with two tablespoonfuls of water and cook in a cup for about 40 seconds, You have o djust it as to how runny yhou like your egg. Really wonderful snd non messy as well
1 person likes this
@stary1 (6612)
• United States
12 Mar 13
Candymin
I first heard the idea on a social discussion site..I so wish I knew this when my children were young..they would have loved to make green eggs and hams since we read the Dr. Seuss story over and over and over..
If you have a sweet tooth look up making cakes in a cup in the microwave..I am afraid to even startthat
@mariaperalta (19073)
• Mexico
11 Mar 13
My mom used to do that all the time here. shed put alittle butter in it, and cook. it was fast.
@ArielAhhhh (126)
• China
11 Mar 13
Thanks for your sharing and i would like to try it but without adding pepper for i have that smell. Probably i would try to add some vanilla instead.
Anyway, i appreciate so much for this easy and quick snack cook. For me, kind of a lazy person, using microwave would be the best choice.
1 person likes this
@wolfie34 (26771)
• United Kingdom
10 Mar 13
Now that would be an excellent protein boost for those that go to the gym, want to build muscle and body build which I do! I don't have a microwave, but what I did do last night was put four eggs into a jug, beat them up put grated cheese in and plenty of red onion mixed it up and fried it, delicious! Loaded with protein and all done in just under 10 minutes!
@bryanwmc (1051)
• Malaysia
10 Mar 13
i use the microwave to cook eggs all the time, 30 seconds in the MW and i can actually see the eggs cook thru the viewing glass. actually i do a lot of experimenting with the microwave and have discovered that it cooks just as well as a frying pan or pot.Instant noodles, i set the Microwave for 4 minutes with the noodles and ingredients all in and then just let it cook, lazy man style. as i do other stuff. 10 minutes later, open the oven and i m greeted with a cooked bowl of instant noodles.have done MW cooking of sausages, minced meat, chicken etc. and it works
1 person likes this
@stary1 (6612)
• United States
10 Mar 13
Raine38 LOL I am obvioiusly not a well rounded cook..I looked up egg muffin and you are right they are made in an oven. I first thought of egg muffin as what McDonalds advertizes..but that's an egg mcmuffin
I would never have cooked eggs in the micro either before I heard about the cup...
1 person likes this
@Nursefrai06 (2498)
• Penrith, Australia
11 Mar 13
Wow, that sounds very good, good job for this. I think i will try this once i get myself my own microwave. This is awesome. Thanks again, take care.
@Hopefull90 (921)
• United States
10 Mar 13
I quit microwaving as I read that all the vitamins are killed. Even water that is microwaved will not sprout seeds. Haven't tried that but I might just to see if it is true.
1 person likes this