keep safety then u eat food

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for food safty , fresh fruits and vegetables should be carefully selected. at the store , they should not be daamged or bruised and pre-cut pieces should br refrigerated or surrounded by ice. allfruits and vegetables should be rinsed before eating. this recommendation also applies to produce with rinds or skins that are not eaten.it should br done just before preparing or eating to avoid premature spoilage.fruits and vegetable should be kept seperate from raw foods like meat, poultry, and ssea food,as well as utensils that have come in contect with raw foods and share an incident realted to food safty