What do you put on your pasta?

I love using cheese, parmesan or cheddar and mixing vegetables in with my noodles. Especially broccoli. I love broccoli!

Hello oldsoul, I prepare a white sauce and season it with black pepper, little salt, little chopped garlic, few crushed basil leaves and some oregano. I also add a lot of cheese to it and mix it with the pasta. Toss some olive oil and it is ready to eat. It tastes really good as well and I am sure you would like it as it has no tomatoes! :)

I have small children who love anything pasta, so we make pasta a lot. I love spaghetti sauce. however, my husband hates any tomato type sauce. so what I do is make alfredo sauce. depending on how much energy I have left after dealing with kids all day and everything that goes with being a house wife, I might make it home made or take the easy way out and buy a jar or two at the store lol. my family loves shrimp so I cook the noodles and the shrimp and alfredo sauce and add them all together and make garlic bread on the side. sometimes a salad as well. another thing I seen on tv on a cooking show was a lady put a little olive oil in her pasta. I've not tried it but I know I do like to cook with olive oil. I also love those boxed pasta salads, the kind that you mix the seasoning packet with italian dressing or the bacon and ranch one. I'm sure their are tons of recipes online for simple quick pastas that do not include any tomato. oh, now I want pasta! lol. I'm cooking steak tonite so I guess we will add pasta to the list too. who knew going on mylot could make me hungry! lol.

I do not add neither tomato nor any other vegetables, I just added some (lemon coriander juice) to give a sourness to my pasta and the look of pasta will be little glazed which makes me happy before I eat. This is for my break fast or during evening snax or else if I have to eat for dinner then I add lot of tomatoes and capsicum to give a colorful look

I love all things on my pasta and I eat a lot of it that and rice. I eat everything from tomato sauce to cheese, like mac and cheese... But mostly I really love pesto it's a nice change from the normal red sauces, the only sauce I really tend to avoid would be alfredo... :-( In my mind I just see it like a huge opaqe plate of food not a tone of color and mixture yay know what I mean? I have to have a colorful plate no matter what I am eating... :)

Hi and Welcome Oldsoul I love pasta I could eat pasta twice a week I usually like it with spaghetti sauce but I have had it with just plain butter and salt and pepper. I know this sounds plain but if you have not tried it yet give it a shot you may like it.

I'm a pasta lover. So I sometimes instead of tomato-based type sauce I will put some olive oil on it then add some seasonings. Such as, garlic, oregeano, italian seasoning, some red peppers, pepper and basil. It is so delicious. I sometimes will also just had a pesto sauce. I have even used Wishbones Italian seasoning that you would usually use for a salad along with red peppers.

Baked pasta is a favorite in my family. We'd cook a batch of macaronies, then add eggs, milk, edam cheese, and corned beef. Mix them up, pour in a pyrex dish, then put it in the oven for about half hour covered with aluminium foil. We can add shredded cheese or parmesan on top. And we like to have ketchup or tabasco sauce as optional condiments if preferred.

There are a few ingredients I can have with my pasta although I should say I prefer squash to pasta - the old adage that you can eat from a tree, the earth and the sea. Usually though I love basil pesto with my pasta as well almond butter with plain pasta. You do not use the almond butter with pesto... but for a nice Italian taste and not going wild on breads and pastas, going with some of these choices is a good idea. Of course you can put together your own combinations too. Just not heavy on the sauces.

I am a big pasta lover especially the tomato sauce based, but you've mentioned no tomato based pasta, I'll tell you about the white sauce pasta that I love. It is just made of white cream and sometimes I also use cream of mushroom soup to go with that (because that tastes yummier).

I like to put olive oil on mine with some pesto and parmesan cheese. Tonight I'm making pasta tossed with tomatoes, black olives, garlic, basil, olive oil and feta cheese. I'm excited to see how it turns out.

Usually, I put tomato sauce, a bit slice of chicken or meat or fried egg, and then I add fried onion, soy sauce. I also put some slice of cucumber to replace slice of tomato because I also dislike with slice of tomato, although it make my pasta looks beautiful.

My favourite pasta is actually aglio olio, so just olive oil, parmesan cheese, some chilli and garlic and I am happy!

Never heard someone who's allergic to tomatoes. But this is interesting since I've never tried other sauces than white and red sauces. But my friend, who's now my neighbor, loves experimenting on food. She told me that she's going to try pasta with seaweed. Something kind of pesto I think because its green. (this only shows I don'e really cook, haha). Then she even tried sardines or tuna in oil. It's so flavorful since the oil or water in it soaked all fish flavor. And since it's salty, no need for salt. Speaking of seafood, have you heard black pasta? It comes from squid's ink and they say it is divine! So you can try to take out the juice out of veggies or fruits or other foods to try their taste with pasta. Pasta's so flexible so you can experiment very well. Happy eating! :)

My daughter is allergic to tomatoes also. We have put the pasta into soup and its been successful in my crock pot. One other way I like to serve pasta is with vegetables mixed into the pasta gives the dish a colorful appearance using different colored vegetables.

I like to put mushroom in pasta a lot, whether I made red sauce pasta, alfredo sauce pasta etc, I like to add mushroom into the pasta sauce, I think they go with it very well. Besides, I definitely put cream cheese into the pasta sauce, it makes it more creamy, the texture also get better, at last, of course some shredded cheese and melt it to serve.yum

I love pesto so much that I make enough to freeze for the whole year. This year I planted so much basil that I made pesto for the whole family. But there are several other sauces for pasta besides that. There are several that are made with a base of white sauce. To that you can either add cream cheese, diced ham, mushrooms, seafood or diced boiled chicken. THere`s no need to use tomatoes if you are allergic to them.

I love pasta it is a cheap way to make a filling meal,one of my favorite's is bacon,onion,garlic and cream,not a very healthy meal but taste's great.

try cream or pesto. they're good for italian recipies of pastas.

I have prepared pasta with sardines and Carbonara/Fettuccini, Tuna Carbonara to be exact. =) My mom always request that to me. Pasta with sardines is just the sardines from the can together with its sauce, season some lemon, a little soy sauce, ketchup to your desired taste, and toss in the pasta. add cheese then its done! =) I love pastas, so anything that goes with it, I'm experimenting,.