What have you cooked for breakfast this morning?

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Last night I went to the grocery and bought small shrimps, carrots and peas because I plant to cook chinese fried rice this morning. I skipped the chorizo ingredient because its a little bit expensive for such a small cut. Anyhow, I've cooked this already. I started with suateeing the onions, garlic. Then I added the carrots and peas then the pre-cooked shrimps. I then added the 1 day old rice and seasoned with a little bit of soy sauce, fish sauce and oyster sauce. Stirred for 3 minutes and added finally the scrambled eggs. I tasted it, and it tastes asian, but I think the chorizo would have added another level of flavor, it could have made it taste more chinese. I can't wait for my husband to wake and taste my fried rice. I can't eat much as I am watching my carb intake. Good morning!