Back yard garden: One step toward a sustainable food supply

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Looking forward into turning my patio in a lush Eden. Full of tomatoes, green beans, straw berries, blue berries. Lots of flowers and lots of work. I find going out there helps relieve stress improves my health and all around well being. We planted all that and more in a 10 by 14 foot area. I believe every one should do this to help create self sufficiency, less of a draw on our natural resources, help create a sustainable balance between the grocery store and the farm. And if you can hunt too, a little protein on your dinner plate gives the body energy it needs to survive.