Delicious: Chocolate coconut balls

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If you love coconut, you can try this combination: Ingredients: 100 gr coconut, 1 egg, 50 g chocolate, 100g caster sugar, 2 tablespoons whipped cream. Coconut sugar and egg mix to form a dough. We form balls about the size of a walnut and place them in a tray with baking paper. Put in oven at low heat for 15 minutes until crisp. Prepare chocolate glaze: melt the chocolate and add whipped cream they .Give coconut balls with icing. Put them in the refrigerator 20 minutes to harden the frosting. Serve cold. Enjoy!